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Polish potatoes are a wonderful way, simply cooked potatoes to turn into an aromatic and at the same time crispy side dish. The fine taste of butterthe light bite of the roasted breadcrumbs and the spicy note of Garlic harmonize perfectly with each other. Freshly chopped Parsley Brings a green, fresh component into play. This dish fits perfectly Meat dishes,, Fish Or just pure with something lettuce – An uncomplicated recipe that inspires with its hearty taste.
Ingredients for the Polish potatoes
- 1 kg of freshly cooked potatoes
- Salt
- 50 g butter
- 3 eating spoons grated bread
- 1/2 clove of garlic
- 2 tablespoons of chopped parsley
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Preparation of the Polish potatoes
- Press or pound the cast potatoes.
- Briefly roast the grated roll in the heated butter, take off the fire, mix in the crushed garlic and the chopped parsley.
- Spread over the potatoes.
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