Popcorn from the hot air fryer
I look forward to your rating. Simply click on the stars here.Popcorn in the hot air fryer goes light -hearted and gets out with very little oil. The best thing: the snack tastes as crispy-delicious as in the cinema!
The hot air fryer 200 degrees for 5 minutes Preheat. This is absolutely necessary, since otherwise not all corn grains will open.
Mix the popcorn corn with coconut oil, then add the hot air fryer in the preheated gar basket.
50 g popcorn corn, 1 teaspoon coconut oil
Corn at 200 degrees Airfry 6 minutes ferment. Be sure to stay nearby during the preparation, because as soon as the popping noise subsides, the popcorn is ready.
Fold in sugar and the popcorn again 1 minute Let it steep in the gar basket.
1 tablespoon of powdered sugar
Instead of sugar, you can of course also prepare hearty popcorn with salt.
Calories: 142kcal | Carbohydrates: 24G | Protein: 3G | Fat: 5G
5 tips for perfect popcorn from the hot air fryer
With my hot air fryer, I conjure up the very best popcorn in no time! Not only as a nibbling for the family film evening, but also for children's birthdays or as a small snack for in between. Sure, after all, thanks to these 5 tips, it also comes as crispy and delicious from the hot air fryer as you love it!
- Use the right popcorn maizeso that it really pops up. You can find the popcons variety in every supermarket.
- Preheat the hot air fryer for 5 minutesso that all the cornsters later pop up.
- Do not use too much corn at once. The grains need space so that they can pop up evenly. If there are too many in the garb, this could be prevented.
- Use 1 TL oil, preferably coconut or sunflower oil. These can be heated well. Thanks to the oil, the grains become aromatic and crispy. In theory, the oil is not a must.
- Season the popcorn immediately when it is still warm. Regardless of whether you are powdered sugar, salt or paprika powder - the spices are better liable as long as the popcorn is still warm.
Which corns and how many for a portion of popcorn?
For perfect popcorn from the Airfryer you need popcorn. It has a particularly hard shell and a higher proportion of strength. When heating, steam is created inside the grains, which finally lets them pop up. 2-3 tablespoons (25 g) Popcornmais are sufficient per serving - The grains need space in the cooking space.
In addition to the puffed corn, other snacks from the hot air fryer come on the table during our film evenings. Simply because it is so fast and tasty. Among them: roasted chickpeas or crispy ravioli.
Do you need oil to make popcorn in the hot air fryer?
My recipe is a healthier version of the cinema classic because you With little oil and sugar in the Prepare hot air fryer can. This means that popcorn is one of my favorite snacks among the hot air fryer recipes. In fact, it is even without oil - that is ultimately a matter of taste. I always use 1 teaspoon of coconut or sunflower oilBecause it makes the popcorn crispier and the spices are better liable.
How do popcorn season from the hot air fryer? The best ideas!
To ensure that the spices are properly liable, I mix the popcorn immediately after popping up when it is still warm. But I don't always use sugar or salt classic, but also season the snack.
Sweet variants
- Cinnamon sugar
- Vanilla sugar or aroma
- Cocoa powder
- caramel
- cardamom
Salty variants
- Paprika powder
- Chilli powder
- Curry powder
- Parmesan
- Garlic powder
- Dried herbs
- Truffle
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