Pork chop in a Russian way Is a real bang for everyone who likes it hearty, crispy and a little extraordinary! Here classic chops are only breaded properly and fried crispy. What is special: At the end, a apple slice fried in butter and a blob of freshly grated horseradish comes to each side of the chop. The sweet and sour apples combine with the spicy meat and the sharp freshness of the horseradish into a really sophisticated combination.
Whether as a Sunday dish, for guests or just in between – this recipe is guaranteed to ensure variety on the table and a hint of Russian flavor.
We need these ingredients …
- 4 chops
- Salt
- pepper
- Flour
- 2 eggs
- Breadcrumbs
- Oil to roast
- 1 eating spoon butter
- Apple slices
- grated horseradish
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And so it is done …
- Salt the washed, knocked chops, pepper and bread in flour, whisked egg and breadcrumbs.
- Fry brown in heated oil on both sides.
- Place an apple slice fried in butter and arrange grated horseradish on each sideburn.
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