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Potato cucumber salad with scrambled eggs is a simple and at the same time refined dish that Creaminess,, Freshness and wort Wonderful connects. Boiled potatoes,, Crunchy cucumber slicesa light one scrambled eggs And a spicy Herbal sauce combine into a filling but still pleasantly light meal. Especially on warm days, this salad brings a welcome refreshment on the plate. The dish is quickly prepared, can be modified in a variety of ways and convinces with its harmonious taste – a real feel -good meal for every occasion.
Ingredients for the potato cucumber salad with scrambled eggs for 4 portions
- 500 g potatoes, cooked
- 300 g of lettuce cucumbers
- 4 eggs
- 40 g onions
- Milk
- Gardener
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Preparation of the potato cucumber salad with scrambled eggs
Prepare cucumber salad
- Cut cucumber into slices.
- Dice the onions, add 1 bag of garden herbs.
- Season milk, season with salt and pepper. (Can also be added to garlic).
Prepare scrambled eggs
- Heat 1 tablespoon of butter in the pan, hit the eggs and stir well until it hits.
Peel, arrange potatoes. Layer the cucumber salad and scrambled eggs over it. Finally marinate with sauce (potatoes have to swim in the sauce).
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