Proxy pan to Jägerart

 

Hearty, spicy and wonderful filling – the Proxy pan to Jägerart is a popular dish from the GDR kitchen, which is a real one with simple ingredients Aroma Layed. Ready -to -cook pasta Become with hearty Cubesglassy steamed Onion and aromatic Mushrooms combined. A shot Tomato ketchup Provides a pleasantly fruity spice while a touch nutmeg and plentiful chopped parsley give the court a fine, spicy depth. Briefly in Butter swiveledthis creates a hearty dish that is quickly prepared and guarantees full – perfect for that Fast kitchen with taste.

Ingredients

  • 300 g pasta
  • Salt
  • 2 onions
  • 50 g of fine margarine
  • 200 g Hunting sausage or Garer Kassler Rippenspeer
  • 300 g close -up mushrooms
  • 4 to 6 tablespoons of tomato ketchup
  • nutmeg
  • butter
  • chopped parsley

preparation

Shract the pasta cooked in salt water and drain well.
Steam the onion cubes in a heated fine margarine until glassy, ​​add sausage cubes and roughly cut mushrooms.
After a short steam with tomato ketchup, pour in and bring to the boil again.
Mix, season, swivel in hot butter and sprinkle with plenty of chopped parsley.

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