Recipe for oven and microwave and in no time on cloud nine!

Nothing beats a heavenly tasting baked good: Do you know any recipes for succulent banana bread? Banana bread is nutritious and delicious and doesn’t take very long to bake. If you are looking for culinary inspiration and want to spice up the menu in a great way, read on. In the following article we present two delicious recipes for banana bread – for preparation in the oven or in the microwave.

Conjure up juicy banana bread quickly and easily: recipes for the oven and microwave

Juicy banana bread – history of the heavenly tasting pastry

Banana bread is a pastry from the United States that emerged out of necessity during the Great Depression of the 1930s. In the 1930s, fresh ingredients were hard to come by in rural areas of the United States. To replace perishable ingredients like milk and eggs, housewives began using bananas in their baking recipes. When baking powder became available in grocery stores in the 1930s, banana bread recipes began to appear in cookbooks across North America.

This is how you can bake the perfect banana bread

The popularity of banana bread increased in the 1950s as consumers began to buy more bananas, which were more readily available due to increased trade and improved transportation. Banana bread was very popular in homes because it was easy to make and a great way to use up overripe bananas that would otherwise have been thrown away.

In the Philippines, banana bread is commonly called “banana cake”. It was introduced to the Philippines during the American colonial era.

Pure enjoyment!

Nutritional values ​​and variations of the pastry

Moist banana bread is often considered a healthy pastry because it contains bananas, which are high in potassium, fiber, and other nutrients. There are many variations of banana bread, from simple and traditional recipes to complex and innovative creations using ingredients like chocolate, nuts, spices and fruits.

Many improvisations are possible!

Today, banana bread is a popular pastry around the world and can be found in many cafes and bakeries. It is a timeless classic that has survived through the decades and is still loved by many people.

How do you bake juicy banana bread?

The good news is that you can bake moist banana bread in multiple cooking appliances. Traditionally, the heavenly tasting baked goods are prepared in the oven or in the microwave (which is a faster method).

Juicy Banana Bread: Ingredients

#Juicy banana bread in the oven

Ingredients:

• 3 ripe bananas
• 150 grams of sugar
• 1 egg
• 75g melted butter
• 1 tsp vanilla extract
• 1 teaspoon Baking powder
• 1/2 tsp salt
• 190 grams of flour

Conjured up very quickly in the oven

Preparation:

1. Preheat the oven to 175°C.
2. Peel the bananas and mash them with a fork in a large bowl.
3. Add sugar, egg, melted butter and vanilla extract and mix well.
4. Add the baking powder and salt and stir into the mixture.
5. Gradually add the flour and mix until fully incorporated.
6. Pour the batter into a greased loaf pan and bake for 50-60 minutes or until golden brown and a toothpick inserted into the center of the loaf comes out clean.
7. Let the banana bread cool in the tin for 10 minutes before removing from the tin and letting cool completely on a wire rack.
8. Optionally, you can also add nuts, chocolate chips, or other ingredients to customize the banana bread as you like.

Bananas and bread can go well together

#Juicy banana bread with oatmeal in the microwave

Juicy banana bread can also be made in the microwave if you want it quick and easy. This Microwave Banana Bread is a quick and easy alternative to traditional banana bread, but it has a softer texture and moister texture.

Decorate the pastry with banana pieces

Here’s an easy recipe you can try:

Ingredients:

• 1 ripe banana
• 1 egg
• 2 tbsp oatmeal
• 1/2 tsp baking powder
• 1/4 tsp cinnamon
• 1 pinch of salt
• Optional: 1-2 tbsp chopped nuts or chocolate chips

Gentle and tasty

Preparation:

1. Mash the banana in a small bowl.
2. Add the egg and beat with a fork until well combined.
3. Add the rolled oats, baking powder, cinnamon and a pinch of salt and mix well.
4. Optionally, you can now add chopped nuts or chocolate chips and gently fold in.
5. Place the dough in a microwave-safe bowl and flatten the surface.
6. Microwave the banana bread on full power for 2-3 minutes or until firm and cooked through.
7. Remove the bowl from the microwave and allow the moist banana bread to cool for a few minutes before enjoying.

Want to try this savory banana pancake recipe?