The weather in May is getting more and more beautiful, sunnier and warmer, so we like to spend a long time outside. Of course, the barbecue season is now officially opened and high time to organize a grill party in the open air. But what do you want to serve for steak or sausages? Maybe a healthy salad, right? In this regard, lower ideas for salads for grilling are definitely interesting for you. These are quickly prepared from simple ingredients that each of us has at home. Fresh zucchini, carrots, onions, tomatoes and cucumbers result in great and healthy vegetable mixture on the grill. The roast does not take up for a long time and your salad is mastered in a few minutes. Mushrooms, carfiol and Brussels sprouts from the grill also taste very good. In short, grilled vegetables are extremely tasty, low in calories and healthy! You can combine it with cooked rice or pasta. So you get salads for grilling that saturate well and even stimulate the appetite. You absolutely need a piquant dressing for a particularly fresh taste. You can quickly prepare it from oil, vinegar and mustard. Many people who like to eat garlic also add some wild garlic pesto. You don’t need a special recipe for the salads for grilling! Simply let your imagination into play and mix different grilled vegetables! Then offer the grilled vegetables for grilled meat or fish and enjoy your meal in the family and friends outdoors! We would be happy to have fun!
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