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Spicy, hearty and wonderful traditional – Salt herring on homemade species are a real pleasure for all lovers of the hearty Fish cuisine. Finely watered Salt theater fillets Become with spicy Mustard coated, carefully to small Roll shaped and in a stone yard with mild Sunflower oil poured over. After a cool rest period, the pegs unfold their full aroma and become fresh Herbs Served refined. Whether as an independent Sakuska or together with hot boiled potatoessprinkled with Parsley or dill – This dish brings rustic home cooking on the plate in its best shape.
The recipe is for 4 people
We need these ingredients …
- 500 g salt theringe
- 20 g mustard
- 50 ml oil
- Fresh herbs
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And so it is done …
Take off the fillets from the well -watered Salzheringen, skin and deburr. Brush with mustard on both sides. Roll each fillet like a roller mops and place in a stone man. Pour with sunflower oil. Cool. Garnish with fresh herbs. This dish can be served as an independent Sakuska and also with hot boiled potatoes, which are sprinkled with a defended parsley or dill.
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