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Hearty, spicy and surprising refined – Sauer pickled fish sticks show how versatile ingredients were used in the GDR kitchen. Crispy fried Fish stick Become in an aromatic Vinegar-white wine marinade with Onion,, Laurel,, Peppercorns and a hint Worcester sauce inserted. After a few hours in the refrigerator, they unfold their full The taste and connect tender Fish fillets With a pleasantly sour, spicy aroma. Ideal as Cold starteron one Buffet Or simply as a refreshing snack on warm days.
For 4 portions
We need these ingredients …
- 2 packages (400 g) fish sticks or fish sticks
- Oil to roast
- 1/8 liter 10%vinegar
- Worcester sauce
- 1 glass of white wine
- 3 onions
- 1 laurel leaf
- 10 peppercorns
- 3 cloves
- 1 teaspoon of salt
- 1 pinch of sugar
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And so it is done …
Fry the fish sticks in hot oil on both sides until golden brown, let cool and layer in a bowl. Give 4/10 liters of water, vinegar, some drops of Worcester sauce, white wine, onion slices, spices, salt and sugar in a saucepan. Boil everything briefly. Pour the cooled marinade over the fish sticks. Covered for 4 hours in the refrigerator.
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