If it is supposed to go quickly, but still to get something smart on the table, this is this Sauerkraut salad An excellent choice. The combination of mild sauerkraut, sweet apple and fine onion brings just the right balance between freshness and heartlike.
Whether with oil for the light variant or with a spoon mayonnaise For more creaminess – this salad can be easily adapted to your own taste. And if you like it a little more sophisticated, you can help with bacon cubes, dried fruit or herbs. Ideal as a side dish to meat dishes or simply as a small meal in between.
Ingredients for the sauerkraut salad
- 300 g sauerkraut
- 1 to 2 apples
- 1 small onion
- 1/2 teaspoon of sugar
- Oil or mayonnaise
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Preparation of the sauerkraut salad
- Mix the roughly chopped sauerkraut with grated apples, finely chopped onion and the other ingredients.
- This very healthy salad can be changed by adding chopped plums or wineberries, by exuberant bacon cubes, small -essed cucumber or chopped herbs.
Preparation time
The preparation time for sauerkraut salad with mayonnaise is about 10-15 minutes. Here is a rough breakdown:
- Preparation of the sauerkraut (rinsing and draining): approx. 5 minutes
- Preparation of the apples: approx. 5 minutes
- Preparation of the mayonnaise mixture: approx. 3-5 minutes
- Mix the ingredients and season: approx. 2-3 minutes
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