If it is at noon or in the evening must go quicklythis dish is exactly right. Egg,, Milk,, Viennese sausages And a little bit chives – More is not needed for a saturative meal that succeeds in the pan in no time. The sausages are fried briefly, then the Egg-milk mixture in addition. With something margarine,, Salt and pepper arises Hearty omeletwhich comes warm and juicy on the plate. If you like, you can easily modify the basic recipe – e.g. B. with Roast,, Fish or Tomato.
We need these ingredients …
- 4 Viennese sausages
- 8 eggs
- 8 tablespoons of milk
- Salt
- pepper
- margarine
- chives
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And so it is done …
- Cut the sausages into slices, whisk eggs with milk, salt and pepper.
- Heat the margarine in a pan, fry a quarter of the sausage slices in it, add a quarter of the whisked eggs and let it stall.
- Bake a total of 4 omeletts.
- Finally, hit the top and sprinkle with chopped chives.
- Instead of Viennese sausages, roast cubes, crushed cooked fish, smoked fish or tomato slices can also be used for hearty omeletts.
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