A dish that shows how much Taste in simplicity Puts up: this Small eggs with green beans comes from a Soviet cookbook from 1971 and was between the culinary cooperation between Leipzig and Moscow published. It’s a real example for down -to -earth, nutritious everyday kitchenHow she got on the table quickly and inexpensively in many households.
The combination is conceivable: Demanded green beansbriefly roasted in the pan and then with Poured eggsthat stick directly in the pan. The result is a Hearty, warm pan dishwhich is wonderful for lunch or as a hearty dinner. Depending on your taste you can do something with something Bean herb,, pepper or chopped chives Add another aromatic note.
It is served directly from the pan – rustic, strong and honest. If you like, a piece of bread or a few boiled potatoes are enough. A piece of kitchen story from two countries that once called themselves “brother states”.
We need these ingredients …
- 250 g of green beans
- Salt
- Butter, bacon or margarine
- 5 eggs
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And so it is done …
- Steam the cleaned, washed and snipped green beans in a little salt water, drain in a sieve and fry for a short time in a greased pan.
- Beat the eggs over it, salt and fry for a few more minutes. Bring this dish to the table in the pan.
- In addition to salt, something powdered or chopped can also be added to the stuff water for the beans.
- Season the dish with a little pepper or sprinkle the dish with a chopped chives.
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After: culinary dishes, guest at friends, publisher for women, Leipzig and publisher for the food industry, Moscow, 1971
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