Small eggs with sausages

3

Creamy, hearty and wonderful heartilySmall eggs with sausages is a real feel -good meal that is made quickly and still right full and satisfied might. Finely whisked Eggrefined with acidic cream and seasoned with a pinch Salt and paprikaform the basis for this aromatic dish. Thinly cut Viennese sausages cause hearty variety, during the freshly chopped chives Bring a fine, fresh note. If you want, you can also spicy the sausages grated cheese Replace and thus conjure up a particularly creamy variant. Perfect as Quick lunchfor a cozy Breakfast or a hearty one Dinner.

Ingredients

  • 6 eggs
  • 1/8 liter of acid cream
  • Salt
  • paprika
  • 2 to 3 pairs of Wiener sausages
  • butter
  • chives

preparation

  1. Whisk the eggs, sour cream and spices and add the skinned sausages sliced ​​in thin slices.
  2. Fry large -flaky in heated butter and sprinkle with chopped chives.
  3. Installed sausages, grated cheese can be used.

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After: Our large cookbook, publisher for Ms. Leipzig, DDR 1984

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