When the sun is shining and the kitchen after something Light and hearty demands this is Smeck fish salad Exactly the right thing. Smoking dorsch or halibutcombined with Crunchy cucumber,, sharp radishes and fine Onion ringsresults together with a spicy Mayonnaise tomato sauce A harmonious mix that is reminiscent of a picnic in the green. Fresh parsleya touch red wine And a few drops Worcester sauce worry for whistle while the whole thing is crisp Lettuce with Crevices and colorful Radish roses is served. A piece of summer is so easy to conjure up on the plate – perfect as a light lunch or on the cold buffet.
We need these ingredients …
- 400 g of smoked dorsch or incense healing rabbit
- 2 onions
- 100 g salad cucumber
- 1 BUND radishes
- 40 g mayonnaise
- 2 tablespoons of tomato ketchup
- 2 tablespoons of red wine
- 2 tablespoons of finely chopped parsley
- 1 pinch of sugar and salt each
- Some Spray Worcester sauce
- Some washed lettuce leaves
- 1 hard -boiled egg
- Some radish roses to garnish
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And so it is done …
- Carefully free the smoked fish from the skin and bones and pick it up slightly.
- Cut the onions, cucumber and radishes into slices.
- Prepare a sauce from mayonnaise, tomato ketchup, red wine, parsley, sugar, salt and Worcester sauce and carefully mix them with the other salad fountains.
- Let the salad go through for 1 hour, then arrange on lettuce leaves, serve garnished with choking chokes and radish roses.
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