Smoking fishing salad connects the Hearty note of smoked fish with the Fruity freshness of apples and the Light acidity of a celery salad. The delicate Pasta give the salad bite while Mayonnaise or yogurt ensure a creamy consistency. Tasted with paprika,, Onion and a pinch Salt a cold salad is created that ideal as Light main meal,, appetizer Or can also be served as part of a cold plate. Easy to prepare and particularly refreshing on warm days.
Ingredients for the smoking fishing salad
- 125 g pasta horns
- Salt
- 200 g of smoked fish (no herring)
- 2 apples
- 1 cup of celery salad
- 1 small onion
- 3 to 4 tablespoons of mayonnaise or yogurt
- paprika
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Preparation of the smoked fishing salad
- Mix the well-drained croissants in salted water with the crushed and carefully dredged smoked fish, the apple and celery cubes and the grated onion.
- Add the mayonnaise and season the salad with salt and peppers.
- Instead of pasta horns, cooked macaroni can also be used.
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