Spaghetti with canned fish

 

If hunger is great and it should be uncomplicated, this dish comes as called: spaghetti are out with a spicy sauce Herings fillet in tomato sauce,, Bacon cubes and Onion served. Something ketchupa shot White wine And a touch Worcester sauce give the sauce that certain extra. The whole thing will be with Fresh parsley and Rubbish Completely – there is already a filling meal on the table, which costs little and does really full. A simple one tastes particularly good Tomato salad Or fresh vegetables.

For 4 portions

We need these ingredients …

  • 1 package spaghetti
  • 50 g of smoke cubes
  • 1 tablespoon of oil
  • 1 onion
  • 1 can herring fillet in tomato sauce
  • 1 cup of cube broth
  • 4 to 5 tablespoons of tomato ketchup
  • 1 glass of white wine
  • Worcester sauce
  • 1 eating spoon chopped parsley
  • 2 tablespoons of rubbing cheese
Praise, criticism, questions or suggestions about the recipe? Then please leave a comment at the end of this page & also an assessment!

And so it is done …

  1. Cook the spaghetti according to the regulations, put it in a punch and shower with cold water.
  2. Leave out the smoke bacon in a pan, add the oil and sweat the finely chopped onion until glassy.
  3. To do this, give the crushed contents of the fish.
  4. Bring everything to the boil briefly. Refine the sauce with white wine and some Worcester sauce and upgrade with chopped parsley.
  5. It can also be easily bound with little corn.
  6. Pour this sauce over the heated spaghetti and overturn rubbing cheese.
  7. The dish complement the vegetable chest or tomato salad.

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