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Spicy mustard meat is a cold meat dish that is particularly good at one Snack or as Easy dinner fits. The tender Cattle breastcooked in strong broth Soup and laurelis served in slices and with a finely coordinated sauce Mustard,, Cucumber and a shot Worcester sauce poured over. Chopped eggs,, Band or onions and Fresh chives Provide bite, color and aroma. Fits with that Black bread With butter – a dish that is uncomplicated and still tastes sophisticated. Perfect as part of a cold plate for guests.
Ingredients
- 600 g beef breast
- 250 g spice or mustard cucumbers
- 3 eggs
- 1 rod or 2 to 3 onions
- 4 tablespoons of mustard
- 2 tablespoons of condensation milk
- 2 tablespoons of oil
- Salt
- pepper
- Worcester sauce
- chives
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preparation
Cold the beef breast with root (soup green), onions and bay leaf, cut them into slices, arrange in slices, arrange on portioning plates or a plate, sprinkle with coarsely chopped egg, put strips of leek or onion slices on top, with a seasoning sauce made of small cucumber cubes, mustard, capacity, salt, pepper and Worcester sauce Pour over and sprinkle with chopped chives.
Plus black bread.
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