Baking gluten -free does not have to be complicated – quite the opposite. Many of my favorite cakes come entirely without wheat flour Out of and still taste (or precisely because of it) wonderfully juicy and aromatic.
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Whether you do without gluten for health reasons or simply like to enjoy it – this gluten -free cake recipes Are perfect for you.
Everyone is easy to implementwith ingredients that you get easily – and they taste the whole family.
What does gluten -free actually mean?
Gluten is a protein that occurs in many types of grain such as wheat, spelled or rye. Anyone who has an intolerance or celiac disease has to do without it.
But even for no health, many like to access Cake without flourBecause they taste easier, nutty or simply particularly juicy.
In my recipes I prefer to use instead of wheat flour:
- Ground almonds or nuts
- gluten -free oatmeal
- Strength, rice flour or corn flour
- Or I leave out the flour completely.
Tip: Pay attention to the gluten -free labeling when shopping – especially for oatmeal, chocolate or baking powder.
10 gluten -free cakes that you absolutely have to try
1
Mega delicious strawberry cake – recipe for gluten -free almond cake with fresh strawberries
A juicy almond cake with fresh strawberries – ideal in summer, but actually always tastes good. Baked without flour and wonderfully relaxed.
To the recipe
2
Banan cake without sugar (and without flour)
Without flour, without sugar – but full of taste. With mature bananas and gluten -free ground oatmeal, this cake is particularly juicy.
To the recipe
3
Nut cake without flour – gluten -free cherry cake – simple & juicy
Chocolate and juicy – this nut cake with cherries is really tasty. With chocolate glaze and juicy cherries.
To the recipe
4
Pistachio cake without flour – juicy cake from the sheet metal
This gluten -free sheet cake tastes really tasty all year round. Pistachios are fully trendy and the cake is super easy to bake without flour.
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5
Creamy zebra cheesecake-delicious & mega easy to bake
Without any flour, but with an extra portion of creaminess – and the zebra pattern makes it particularly pretty. With chocolate and vanilla pudding powder.
To the recipe
6
Super juicy nut cake without flour – simple hazelnut cake with cherries
Super tasty and juicy. This cherry cake is baked with ground hazelnuts and grated chocolate. With cherries from the glass, it tastes super tasty all year round.
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7
Italian ricotta cake with marzipan – blast recipe for fluffy cheesecake with flavor
Italian cheesecake from the oven – a soft, sweet cake with ricotta and marzipan. The cake is baked without flour and tastes super tasty like almonds and marzipan.
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8
Juicy Mallorcan almond cake – Spanish cake recipe without flour
This is how vacation tastes! A wonderfully simple almond cake – without flour, but super intense in taste.
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9
French chocolate tart with only 5 ingredients – mega creamy & absolutely delicious
Extremely chocolate, creamy and incredibly tasty – the recipe has been one of the most popular cakes recipes for years, the juicy chocolate cake is baked without flour.
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10
Almond cake from the sheet metal-with delicious cinnamon sugar topping
A gluten -free cake for every season – particularly popular in autumn and winter. Simple sheet cake with almonds and cinnamon fragrance. It also tastes fantastic with plums (compote) or apple sauce
To the recipe
Did you find the right recipe for yourself?
Baking is not a gluten -free to do without taste – on the contrary!
With almonds, nuts or gluten -free oatmeal or flour, wonderfully juicy cakes are created that simply taste.
It is best to try one – and if you like the recipe, I look forward to ⭐️⭐️⭐️⭐️⭐️⭐️ in the recipes. Become part of my community and never miss new recipes again.
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Spring shape Ø 24 cm
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Water bath bowl
- 200 G butter melted
- 200 G Daring bitter chocolate (chocolate drops) at least 70% cocoa content
- 4 Egg (he)
- 200 G Sugar
- 2 Tin Flour or gluten -free strength
- something Powdered sugar or cocoa for dusting
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Use the springform pan with butter lightly fat or baking paper.
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Slowly melt the chocolate over the water bath and stir in with the butter over the water bath.
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Separate the eggs. Beat the egg whites until stiff. Beat egg yolk and sugar in a mixing bowl for a few minutes. Mix in the liquid chocolate and add the flour. Mix into a smooth dough. Fold in the protein and fill the dough into the mold. If necessary, smooth out.* See note
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Bake on the middle shelf at 180 degrees for just 25-30 minutes. Then it should still be really juicy. If you like it a little drier, you should bake it for 45 minutes. As always, this is a bit dependent on the oven.
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Then let the cake cool on a grille, dust with powdered sugar or cocoa and garnish with fruit if necessary.
- Beat the whole egg with the sugar creamy or
- Separate the eggs, whip the egg yolk with sugar and beat the egg whites until stiff and lift mass under the chocolate butter-egg mixture.
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