For my simple Tomato butter Do you just need 4 ingredients and 5 minutes time. The spread with dried tomatoes always fits, whether as a souvenir for the party or as a dip for baguette for grilling. So try the recipe and make my tomato butter myself!
Tomato butter in 5 minutes
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You can quickly make tomato butter with dried tomatoes yourself with my simple recipe.
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Drain the oil from the dried tomatoes, chop the garlic.
1 glass of dried tomatoes in oil, 1 clove of garlic
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Put the tomatoes, garlic and butter in a bowl and puree with the blender.
250 g butter
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Fold in the garden herbs and season the tomato butter with salt and pepper.
1 tablespoon of garden herbs, Salt and pepper
Calories: 225kcal | Carbohydrates: 0.2G | Protein: 0.3G | Fat: 25G
What ingredients do I need for my delicious tomato butter?
The best thing about this aromatic butter? You have the ingredients safely at home in stock. The tomato butter is a super delicious alternative to classic herb butter and tastes wonderfully fruity and spicy. With us she likes to come on the table while grilling, together with fresh bread, coleslaw and Co.
- Butter: The butter should have room temperature for the recipe, then you can mix it with the other ingredients.
- Dried tomatoes in oil: The dried tomatoes make your butter wonderfully aromatic. You don’t need tomato paste for my recipe.
- Garlic
- Herbs & spices: I season my butter with salt, pepper and add a few garden herbs.
You can vary this simple basic recipe as you like. Whether with chilli for a slight sharpness, with mixed kitchen herbs or maybe with pine nuts for the extra crunch.
Make tomato butter yourself in 5 minutes – that’s how it works
As always, the exact quantities can be found in my recipe card.
The preparation is very easy. First drain the oil from the dried tomatoes and chop a clove of garlic. Then put the tomatoes and garlic together with the soft butter in a bowl and puree. Season the tomato butter with salt, pepper and garden herbs and put it in the fridge to consumption.
How long can the homemade tomato butter be kept?
My butter keeps up 1 week in the fridge fresh. To do this, fill them into a suitable storage box that can be sealed. If you want to keep the tomato butter longer, you can also freeze it. My tip: fill the butter in ice cubes and then always thaw small quantities.
Why fits tomato butter with dried tomatoes?
Homemade tomato butter fits the very best to fresh baguette, bread or my fast bagels. Whether for the hearty breakfast, brunch or for the evening snack. The seasoning paste also tastes great with grilled meat, potatoes or vegetables from the oven. Also delicious: Swivel cooked pasta in the butter and then serve with fresh tomatoes and arugula.
And now let my delicious tomato butter taste really good!
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