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Simple, fast and wonderful aromatic – Tomato fillet on rice is a dish that shows wonderfully how a full -fledged one with a few ingredients Eat can be brought to the table. Herring fillets in Tomato saucecombined with loose, grained cooked rice or a fine variant as Risi (Rice with green peas), result in a hearty meal that both warm as well as cold tastes. The whole thing is refined with an additional serving Tomato or ketchup and something broththat gives the sauce even more depth. Perfect for everyone who loves uncomplicated but tasty dishes.
Ingredients
(for 4 people)
- 2 cans of herring fillet in tomato tune
- 300 g rice
- 1 tablespoon of tomato paste or tomato ketchup
- some broth
preparation
Cook the rice of grain, put on the finished rice (can heat up the can in the water beforehand), extend the tuning with tomato paste or ketchup and some broth, pour over the fillets. The rice can also be served as a risi- bisi (rice with green peas). For this purpose, 3-4 tablespoons of green peas (canned goods) are briefly heated with a little oil and put under the boiled rice. Hering fillets in curry or paprika tap also fit with grainy cooked rice. If there is a cooked rice, the dish can also be eaten cold.
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