This Tomato-mozzarella sauce from the oven You have to try it out! The aromatic oven sauce fits perfectly with pasta and is popular with large and small eaters! The simple family recipe can be easily in 10 minutes prepare!
Tomato-mozzarella sauce from the oven
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My tomato mozzarella sauce is quickly and easily prepared in the oven and is the perfect after-work dish.
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The oven on 200 degrees of fragrance Preheat.
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Chop the onion and garlic. Halve tomatoes. Roughly crush basil leaves.
1 red onion, 1 clove of garlic, 150 g cherry tomatoes, 1 handful of basil
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Put the chopped tomatoes, olive oil, onions, garlic, tomatoes, herbs and spices in a baking dish and season with salt and pepper. Pluck the mozzarella and spread it over it.
400 g chopped tomatoes, 3 tablespoons of olive oil, 2 tl oregano, 1 TL paprika powder noble, Salt and pepper, 125 g Mozzarella
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Oven tomato sauce 20 minutes bake.
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In the meantime, boil the pasta, then drain and collect 50 ml from the cooking water. Lift the cooking water and pasta under the tomato mozzarella sauce.
300 g pasta
Calories: 361kcal | Carbohydrates: 62G | Protein: 16G | Fat: 5G
Ingredients for tomato-mozzarella sauce
For my tomato mozzarella sauce from the oven you only need a handful of ingredients and spices. Your favorite pasta and lunch is secured. All ingredients simply come together in a baking dish and one comes out of one Super aromatic sauce. You need just 10 minutes to prepare. If at all … it really works at lightning speed!
- Chopped tomatoes
The basis for my sauce forms chopped tomatoes from the can. I like that of the brand Momthey taste really very aromatic. - Onions and garlic
- Herbs and spices
I use fresh basil for the sauce and also to garnish the finished court. In addition, I seasoned the sauce with oregano, salt, pepper and paprika powder. - olive oil
- Tomato
In addition to the dosing tomatoes, a handful of fresh tomatoes come into the furnace sauce. I take cherry tomatoes for it. - Mozzarella
Tomato sauce without Mozzarella? Here is my basic tomato sauce with 4 ingredients.
Of course, noodles go particularly well with the tomato-mozzarella sauce. Although my son claims that the sauce suits everything. So to potatoes, rice and fries. 🙂 He just loves everything with tomatoes.
Ofentomat sauce with Mozzarella-that’s how it works
For the sauce, the first onion and garlic are chopped. They then come together with the chopped tomatoes in a baking dish. Then season everything and fold in olive oil.
Now fresh tomatoes are halved and distributed over the chopped tomatoes together with mozzarella and basil leaves.
Bake the whole thing in the preheated oven for 20 minutes.
During baking, you can prepare the pasta according to the package. Catch 50 ml from the cooking water and raise them under the tomato mozzarella sauce. Serve the pasta with the sauce and garnish everything with basil and mozzarella.
5 reasons for tomato-mozzarella sauce
- Made quickly: The tastiest tomato-mozzarella sauce is prepared in 10 minutes
- Fresh and healthy: The furnace sauce is packed with healthy and fresh ingredients
- Family recipe: Noodles with sauce is a popular recipe for young and old
- Meatless: With my vegetarian tomato-mozzarella sauce you are guaranteed not to miss any meat
- Meal prep recipe: You can prepare the sauce in stock, for example for freezing or for the next day in the office
I love the combination of tomatoes and mozzarella. Here are more recipes:
And now enjoy the delicious tomato mozzarella sauce from the oven!
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