My Classic tomato salad with onions stands in lightning speed 15 minutes on the table. It is very easy to prepare and really a long -running favorite with us in summer. The great thing: only a few ingredients are needed for my tomato salad recipe so that you can conjure up a starter or a side salad in no time.
Tomato salad very classic & simple
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My classic tomato salad with onions is very easy to make and is on the table in 15 minutes.
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Cut the tomatoes into small pieces and remove the stalk. Chop the onion and cut the basil leaves into small pieces.
700 g tomatoes, 1 small onion, 1 handful of basil
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Mix all ingredients for the dressing.
3 tablespoons of olive oil, 2 tablespoons of Balsamico Bianco, 1 TL honey, 1 pinch of salt, 1 pinch of black pepper
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Mix tomatoes, onions and basil with the dressing.
You can keep the salad in the fridge for a day.
Calories: 116kcal | Carbohydrates: 11G | Protein: 2G | Fat: 8G
Which tomatoes make tomato salad particularly tasty?
For a really delicious tomato salad you should definitely tire tomatoes grab. Then the vegetables are particularly aromatic and brings a lot of taste. I like to use these varieties:
- Shrub or risper tomatoes. They are very juicy, aromatic and taste best when they are deep red and smell.
- Ox heart tomatoes. This variety is very meaty, has little seeds and a great mild-sweet aroma.
- Cherry tomatoes or cocktail tomatoes. Of course, they are a bit smaller, but they taste particularly sweet and are also great for my salad.
These ingredients fit perfectly with your tomato salad
This aromatic tomato salad just tastes like summer and the recipe is super simple! That’s exactly how my grandma made him at the time. For the preparation you only need a handful of simple ingredients you In every supermarket get.
- Tomato: The more aromatic, the better! The tomatoes are the main characters in this salad, so I recommend using sonnen -ripened, regional stroke tomatoes as possible. And of course they taste the best for the tomato season.
- Onion: It is up to you whether you use a red or a white onions. The red onion is a little milder in taste.
- Basil: I use fresh basil from the garden.
With this dressing, your tomato and onion salad becomes the best
I like the tomato salad with a simple dressing. Because I want to emphasize and not cover the intensive tomato taste. That is why I put on a quick 5-ingredient dressing olive oil,, Balsamico Bianco,, Honey,, Salt and pepper. Simply stir everything together – done.
Instead of white balsamic vinegar, you can of course use Aceto Balsamico. Here is mine quick balsamic dressingwhich also goes great with the aromatic summer salad.
Tomate salad in 3 simple steps yourself
My classic tomato salad is really one of my favorite recipes. Not only because it is so tasty. But also because the recipe is prepared so quickly and easily in just 15 minutes. As always, the exact quantities can be found in my recipe card. And so the preparation goes:
- Mix the dressing: First, mix a dressing from olive oil, balsamic vinegar, honey, salt and pepper.
- Cut the ingredients: Now cut the coating tomatoes into small pieces and remove the stalk. Then chop the onion small and cut the basil leaves into small pieces.
- Mix all ingredients: Tomatoes, onions and basil lift under the dressing and the fast tomato salad is ready.
Place the salad in the fridge until consumption. Here he also keeps himself fresh until the next day. However, you shouldn’t keep it longer, otherwise the tomatoes will become mushy.
With my 3 insider tips you always succeed in the tomato salad
So that my best tomato salad with onions can be done really tasty and perfectly, I have summarized my 3 most important tips for the preparation.
- Use mature tomatoes. The salad actually tastes best when tomato season is.
- Use fresh basil. Because that is most aromatic and fits perfectly with the tomatoes.
- Choose a light balsamic dressingto emphasize the taste of the tomatoes.
Why fits classic tomato salad?
Fresh Ciabatta fits particularly well with the tomato salad. But I also like it as a side dish to meatballs, breaded oven chips or potato buffers. My tip for leftovers: The next day you can also use the salad as a filling for your wraps, expand it to a salsa or enjoy a roasted bread as a bruschetta.
And now let my classic tomato salad taste really good! As always, I am really happy about your comment on the recipe.
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