Tomatoes, filled with cheese (French recipe)

Sometimes only a few ingredients are needed to bring something very special to the table. This filled tomatoes According to a French recipe, it was also popular in the GDR – not least because they were with their Creamy cheese filling and the freshness Tomato Both as a starter and a small snack. The combination of sharp cheese,, sour cream and a hint lemon Makes the filling particularly aromatic. Quickly prepared, nice to look at and simply delicious – ideal for warm days or when visits are announced.

For 4 portions

We need these ingredients …

8 tomatoes
50 g butter

150 g of sharp cheese
3 eating spoons thick acid cream
pepper

Lemon juice

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And so it is done …

Select small round tomatoes. Cut a slice at the top. Carefully remove the pulp with a spoon. Sold and overturn slightly so that the juice runs. Grate the cheese, stir butter and add the grated cheese, sour cream, lemon juice and pepper. Fill the tomatoes with the beaten mass and put the cut slice on top as a lid. Garnish with a branch of parsley or dill or sprinkle with grated cheese.