Make spice salt yourself and creatively refine the food

Make spice salt yourself and creatively refine the food

In addition to the herb butter, the spiced salt is a popular and exotic addition to food. Anyone who cooks passionately and seasonally would feel strongly addressed by today’s contribution. We want to make spice salt ourselves today. More specifically, we explain in detail how and why you should try making herbal salt yourself. We intentionally set the current theme for the month of June, because that’s the month when you can also collect and dry herbs yourself. Which salt is the best to use and which herbs are good for this aromatic and creative project? Wait a moment! We will answer all questions one by one and introduce every reader to herbalism! The purpose of herbal or spiced salt is to offer a ready-made flavor, which significantly shortens cooking times and increases the quality of the food.

You can prepare and label different herbal mixtures. So you can always find the right thing when cooking in the herb shelf.

Make your own seasoning salt – summer presents us with its healthy and delicious treasures every day

Make spice salt yourself and creatively refine the food - Make spice salt yourself and creatively refine the food

Make your own seasoning salt – delicious and healthy to taste the summer

Why do you actually make spiced salt? People didn’t always have the luxury of keeping supplies in the fridge, and there weren’t actually any supermarkets back then.

 

 

Therefore, our ancestors knew various techniques to preserve healthy and useful ingredients for a long time. Many herbs can be mixed with salt. The salt has the property of absorbing moisture from the leaves and flowers. Thus, all healthy and even wholesome substances are absorbed, which can then be ingested through food. Make spice salt yourself: This task is very simple, but important at the same time. In this way you can offer important minerals and vitamins with the food, for example to children.

A slice of buttered bread, for example, can be wonderfully refined with herb salt. The seasoned salt is also very practical when cooking and, depending on the content, can also be used as a herbal bath.

Collect flowers and leaves in June and make delicious and healthy herbal salt yourself

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The more fragrant the herbs, the more effective they are – quickly look them up in the herb dictionary and consciously create healthy and beautiful salts for cooking or bathing

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The quality of the salt is of course important – if you want to make spiced salt yourself, you need high-quality and untreated salt

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If you have the opportunity to pick herbs from your own garden, it would be easier and better

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June is the best time to make spiced salt yourself

What’s blooming now in June? Well, actually everything, but what we can really use are the so-called medicinal and kitchen herbs. Good examples of herbs to work with are: parsley, dill, leeks, oregano, rosemary, and any other kitchen herb that smells wonderful. All fragrant plants contain essential oils that affect our health and general condition in different ways. The lavender with its fragrant buds can be found everywhere at the moment. You can even pick it in your own garden. And while you’re already in the garden, you can gather some marigolds, sage and thyme.

Chamomile, typical of June, together with fresh rose petals can be a real guarantee of well-done herbal salt.

Culinary herbs are good for making spiced salt, but you can mix in medicinal herbs as well

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Beginners start with just one aroma and can gradually fine-tune their nose

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Popular aromas and salts are also good for bathing

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Make your own herbal salt and enjoy the treasures of nature from a jar

Each herbal salt is created in the same way. You choose a high-quality sea or rock salt and crush it just before making the herbal salt. It is recommended that one use a mortar or resort to a stone grinder in a pinch. The desired herbs should first be sorted out, then washed and then finely chopped or cut with scissors. Mix the salt and herbs in a tray and spread evenly with your hand. Allow the finished mixture to air dry in the tray or dry in the oven at 50 degrees. When the herbal salt begins to smell intense, you can take the tray out of the oven. Do not pour the salt into clean jars until the mixture has completely dried out. Seal well and write legibly on the jar label.

You can also use this procedure to create herbal baths. So you can be sure that everything that comes into contact with your skin or ends up in your stomach is natural and actually made without additives.

When working with herbs, trust your nose and hands

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We would only recommend electrical devices in very rare cases

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Herb breads and foccacia are perfect with a ready-made mixture from your own garden

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The crispy chicken just tastes heavenly with her homemade herb salt

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Whenever you are looking for good gift ideas, think of your own spiced salt

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If the first experiment goes well, you can consider whether this isn’t a great gift idea. There are enough occasions when you want to give someone something nice! A little tip on the side: Are you looking for intensive fragrance results? Then add 2-3 drops of pure essential oil to your mix and rub the zest of a lemon, lime or grapefruit into the salt!

We wish you every success with your project!

The zest of a citrus fruit provides an even more intense fragrance and pleasure

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