Whatever the occasion or event, you can always count on a box of Raffaello chocolates to bring smiles to guests’ faces. The bite-sized candies sprinkled with coconut melt in the mouth to reveal a crunchy blanched almond inside. The taste of Raffaello reminds us of white chocolate, although the confectionery does not actually contain any almonds. Instead, the chocolates are filled with a sweetened vanilla milk cream, which makes them unsuitable for people with lactose intolerance or those who want to exclude animal products from their diet. In today’s article we would like to introduce you to two delicious Raffaello Tiramisu recipe ideas. Both contain no eggs, coffee or alcohol. The second is also prepared exclusively with vegan ingredients. In this way, you can accommodate every taste and preference well.
The eye eats with you!
Classic Raffaello tiramisu with juicy sour cream
This recipe is ideal for tea parties, garden parties and any event where children are on the guest list. It’s not overly sweet or high in calories, and it’s also incredibly easy to make, even if you don’t have that much dessert-making experience.
You can prepare the Raffaello Tiramisu like a sheet cake or you can use a silicone mold with an interesting shape. Alternatively, you can use clear dessert glasses that show off all the appetizing layers of your dessert. But despite the simplicity of this Raffaello Tiramisu, the recipe itself is not a good last-minute idea. After preparation, it must be placed in the fridge for at least 2 hours, ideally overnight.
Dark chocolate and peppermint are a delicious flavor combo
Does your sweet tooth have a craving for chocolate? Then just make another layer of cream with Nutella
For this Raffaello Tiramisu you will need the following ingredients:
- 300 g ladyfingers
- 300 grams of mascarpone
- 200 g sour cream
- 250 ml coconut milk
- 1 packet of vanilla sugar
- 100 g grated coconut
- 100 g flaked almonds
Step by step recipe instructions:
Put the mascarpone and sour cream in a large bowl and beat until creamy. Fold in half of the grated coconut and flaked almonds and set the cream aside. Dissolve vanilla sugar in coconut milk and pour into a soup plate. Briefly dip the ladyfingers one after the other and arrange in the chosen tiramisu shape.
Once the base is completely covered, spread a layer of cream over it and smooth it out with a spatula. Put another layer of biscuits on top and cream again. Continue layering to the top of the dish, then refrigerate for at least 2 hours. Decorate with the remaining grated coconut and flaked almonds before serving. Halved Raffaello pralines also cut a fine figure and tactfully hint at the taste of the tiramisu. Enjoy your meal!
The Raffaello balls mark the individual pieces
Vegan Raffaello Tiramisu with coconut flavor
More and more people are choosing to lead a vegetarian or vegan diet and lifestyle that avoids all or almost all animal products. Although there are numerous alternatives to traditional products or recipes these days, they are often not optimal in terms of taste and texture.
Therefore we would like to give you a delicious recipe idea for Raffaello Tiramisu with 100% vegan ingredients in the following lines. These are not only hardly recognizable as such, they also taste excellent. Even the most skeptical will be impressed by this recipe. Namely, it offers a healthy, guilt-free, and eco-friendly way to not miss out on your favorite desserts.
Aside from the ingredients themselves, the preparation of this tiramisu is not much different than that of a traditional recipe. So if you master these, you will not have any particular difficulties with the vegan version either. However, if you are planning an event with friends or family, it’s a good idea to start preparing at least a day in advance.
Whether for Christmas or Valentine’s Day, these recipe ideas are always a hit
For this vegan Raffaello Tiramisu you need the following:
- 300 g vegan ladyfingers or other biscuits of your choice
- 2 cans of emulsifier-free coconut milk
- 2 tbsp agave syrup
- 250 ml almond milk
- 1 packet of vanilla sugar
- 100 g grated coconut
- 100 g flaked almonds
Step by step recipe instructions:
First, put both coconut milk cans in the fridge the night before. The next day when you open them you will see how the coconut oil has separated from the coconut water. To do this, your coconut milk must be free of emulsifiers. Scoop the cream from both cans into a bowl.
Fold in half of the grated coconut and flaked almonds, add agave syrup and beat until creamy. Put aside. Dissolve vanilla sugar in almond milk, briefly dip biscuits or biscuits in it, then alternately layer with the cream in your chosen shape. Refrigerate for at least 2 hours, then garnish with almonds and coconut flakes before serving. Enjoy your meal!
Easy DIY vegan whipped cream for all your desserts
Raffaello is a favorite brand of chocolates for many people around the world. However, their unique flavor can be applied to so many homemade desserts, including tiramisu. Try both of our recipe ideas and discover your personal favourite.
This Raffaello Tiramisu is a wonderful addition to tea, coffee, cocoa and other hot drinks
If you wish, you can add a dash of liqueur or rum to the milk
In addition to grated coconut and flaked almonds, you can also fold in grated chocolate in the cream
Pay attention to the list of ingredients, because ladyfingers usually contain eggs
Tiramisu looks particularly appealing in the glass
