Berliner, donut or Kreppel – where does the delicious pastries come from?
Today we do Carnival donuts without frying! Or are you called Berliners, Kepepel or Pancakes with you? This delicious yeast biscuit has in Germany and Austria many names – but no matter how you call it, one thing is clear: Fasching (or carnival) are simply part of it! The tradition goes far back, because I alreadyM Middle Ages Were sÜß, baked pastry in fat Eaten around Before Lent to really treat something again. Today, the filled balls are a real classic snack, especially in Mardi Gras.
Enjoy healthier: vegan donuts from the oven instead of frying
But not everyone likes greasy pastries – especially if you consciously fed or Children Has who like to access more often. That is exactly why there is one for you today Lighter variant from the oven! These vegan carnival donut not fried, but baked – that makes them more digestible, but still just as fluffy and fine.
I’m not a fan of fried. Not only because it is often difficult in the stomach, but also because when frying Acrylamide arises – a fabric that Oxidative stress promotes and Let our skin age faster can. Not a nice thought, right? This Oven Berliner are the Perfect alternative: Less fat, full of pleasure and ideal when small sweet tooth like to grab a second or third Krapferl.
The perfect filling for vegan Berliners – classic & creative
A Berliner without filling? Unthinkable! The Jam in the middle Only makes the yeast biscuits really irresistible. I got myself for Vegan strawberry jam Decided – just because I love her! Their strong red color looks beautiful when the donuts broke up, and the fruity taste fits perfectly with the fluffy consistency.
Traditionally, Berliners used to be involved in Germany Rosehip jam Filled – this is still widespread in southern Germany and Austria. Also Apricot jam belongs to the classics. If you like it even creamier, you can do it Vanilla pudding, chocolate cream or a vegan nougat filling refine. Especially noble: one Raspberry or currant fulfillment For a slightly sour note.
This is how you fill Berliner-with a professional tip for the perfect piping bag
ᵂᴱᴿᴮᵁᴺᴳ So that the jam comes into the donuts well, you need one Pipper bag with a long spout. I recommend that Spray bag set Decore from Gefuthat I use myself. It has different attachments so that filling is super easy – and no chaos is created in the kitchen. If you are looking for a really good, professional piping bag: with mine Discount code “Lea15” you get 15 % discount on your first purchase at GEFU.No matter what filling you choose – in the end only one thing counts: that your Berliner reveals exactly this irresistible, sweet inner life at the first bite!
Fresh yeast or dry yeast – what is better for Berliners?
When it comes to yeast dough, the question often arises: Fresh yeast or dry yeast? I personally am a big fan of Dry yeast – just because they is durable longer and can be easily dosed. In addition, I always have them in the pantry, while fresh yeast often lacks when I need them.
Work for this recipe Both variants wonderful. Important to know:
✔ 1 packet of dry yeast (7 g) = ½ cube fresh yeast (21 g)
✔ Fresh yeast is dissolved in lukewarm liquid, Dry yeast Can be added directly to the flour.
Prepare yeast dough correctly – that’s how it works
The choice of yeast is only part of the secret – these basic rules are much more decisive for a perfect, fluffy dough:
✅ Use plant milk lukewarm – If it is too hot, she destroys the yeast cultures. Are optimal 30–35 ° C.
✅ Bring the vegan butter & quartal calender at room temperatureso that all the ingredients connect well.
✅ Do not work in drafts – Hefe may be warm and protected.
✅ Knead the dough for a long time – at least 10 minutespreferably with a food processor so that the glue scaffolding develops well.
✅ Take enough time to go – at least 60–90 minutesso that the volume can double.
✅ Cover – A slightly damp kitchen towel or cling film prevent the dough from drying out.
✅ Don’t ungregate the dough too much – Form gently after walking so that the airiness is preserved.
✅ Consider oven temperature – Do not bake too hot, otherwise the Berliners will become too tight before they are through on the inside.
If you look at these points, your yeast dough will be Super soft, fluffy and perfect for the Berliners from the oven!
Which flour is ideal for vegan Berliners?
So yours Oven Berliner nice airy and soft becomes, the Choice of the right flour particularly important. Basically, the recipe works with Wheat flour (Type 550) or Fine spelled flour (Type 630) preferably. These types of flour have exactly the right structure so that the yeast dough works well and the Berliners get their typical fluffy consistency.
Whole grain flour or alternative types of flour are less suitable for this recipe – They make the dough heavier and the Berlin poets. Since we are the donuts vegan and baked in the oven Prepare, we should not do any experiments when choosing the flour. It is therefore best to use one Fine, light flour – The result is guaranteed to be relaxed, airy and perfect
Now completely Have fun and enjoyment When trying out the recipe for these delicious stove Berliners!
Vegan Berliner from the oven – carnival donuts without frying
Fluffy vegan Berliner from the oven – without frying! These carnival donuts are soft, airy and simply irresistible. Instead of in the hot fat, you hike into the oven – for an lighter but just as delicious variant. Filled with fruity strawberry jam you are the perfect pastries for carnival, carnival or just like that. Try it out – you will love her
Ingredients
For the vegan oven Berliner
- 500 G wheat flour
- 180 ML Warm plant milk e.g. soy or oat milk
- 1/2 Yeast cubes, fresh or 1 packet of dry yeast
- 70 G Fine cane sugar + 2 teaspoons for the “yeast starter” (see preparation)
- 50 G vegan butter, in pieces
- 3 Tin Vegan quartal paralterative (e.g. from soyade) Or apple sauce
- 1 TL Vanilla, ground
- 1 prize Salt
- 70 G Vegan butter, melted
- 4 Tin Jam, e.g. strawberry, raspberry or apricot You can fill your Berliners according to your taste!
- 3-4 Tin Icing sugar for dusting
Instructions
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Seven flour in a mixing bowl. Press a hollow in the middle. Pour in 180 ml of warm (not hot!) Plant milk, dissolve 1/2 yeast cubes in it and stir in 2 teaspoons of fine cane sugar. Leave the liquid covered for 15 minutes. It then begins to enlarge and “bubble” (“yeast starter” – see photo)
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Then 70 g of fine cane sugar, 50 g vegan butter in pieces, 3 tablespoons of soy quark (or apple sauce), add 1 teaspoon ground vanilla and a pinch of salt and knead a dough ball.
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Knead the dough in the stirring machine or on the work surface for 10 minutes until it is quite supple and then let go in a warm place for 90 minutes.
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The dough should at least double its size (see photo). Then 11-12 round Berlin forms (approx. 70-75 g) each. Make sure that the dough has a good surface tension.
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Then let the dough rings walk on the baking sheet again for 20 minutes.
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Brush the rising dough pieces with 35 g of melted vegan butter. So they become nicely browned and remain soft at the same time.
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Bake Berliners in the preheated oven at 180 degrees upper/bottom heat for 25 minutes until they are nice and golden brown. Spray 1-2 times while baking with a little water or brush some melted butter over it.
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Fill the Berliner with jam with the help of a piping bag (e.g. strawberry, raspberry or apricot or similar).
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Melt 35 g vegan butter, brush the cooled Berliners with it and dust with plenty of powdered sugar.
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Now you can enjoy your oven Berliners! Since they are less greasy than the fried variant, they are also particularly suitable for children.
Vegan Berliner from the oven – fluffy, delicious & easier to enjoy
This vegan stove Berlin Show that it doesn’t always have to be fried donuts to experience full enjoyment. By baking in the oven they become easier, more digestible And are still wonderfully soft and fluffy.
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