This hearty one Vegetable stew with minced meat was a popular dish in many households of the GDR – not only because he inexpensive,, filling and diverse was, but also because everything could be used for this. Whether with Bean,, Cabbage,, Peas Or just a single variety vegetables – the stew always succeeds. Small Chopping balls,, strong broth and fresh chopped parsley Give the whole thing a fine flavor. Perfect for large families, for warming up the next day or simply as a down -to -earth everyday dish.
Ingredients
- 1500 g of vegetables (green beans, mohren, kohlrabi, fresh peas, cabbage; the more vegetables, the better, the better, but the dish can also be prepared with fewer or just one vegetable variety))
- 30 g margarine
- 1 onion
- 2 brew cubes
- 400 g chopped (half beef, half pig)
- 500 g potatoes
- Salt
- pepper
- Parsley
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preparation
- Clean and shred the vegetables.
- Melt the margarine in a large saucepan, steam the finely diced onion until glassy, add the vegetables and let everything sweat for 2-3 minutes with constant stirring.
- Then pour so much boiling water that the vegetables are well covered.
- Add the brew cubes and the undeveloped undamaged chopped chopped and the vegetables, but do not cook too soft.
- In the meantime, dice the peeled potatoes, cover them just with salt water, cook with a small flame and mix under the finished vegetables.
- Season the stew with salt and pepper and sprinkle with a twisted parsley.
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