Weißkraut salad with sour cream is a refreshing and versatile dish that is wonderfully suitable as a side dish for various main dishes. The combination of finely chopped White herb and freshly grated carrot Will be with a creamy sour cream-Soße rounded off, which gives the salad a pleasant fresh and light acidity. The addition of Lemon juice and fresh dill ensures a harmonious taste balance, which shines both as a slight meal on warm days and as a perfect counterpart to hearty dishes. With this salad you get a portion of freshness and taste directly on the plate!
Ingredients
- 1/2 white herb
- 1 carrot
- 1 to 2 tablespoons of lemon juice
- 1/2 bottle of acid cream
- Salt
- Sugar
- dill
preparation
Cut the prepared white herb into fine strips and stamp a little softly.
Add the roughly grated carrot.
Sprinkle with lemon juice, pour in the sour cream and season with salt and sugar.
Sprinkle chopped dill over the salad.
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