Today there should be crisp green asparagus! The only question is: Do I have to peel green asparagus or is that superfluous? The answer to this actually depends on the vegetables themselves. In this article you will find out when you should use the peeler and which part you have to peel from the green asparagus so that it is ready to kitchen in the NU.
Do you have to peel green asparagus at all?
Crunchy-fresh thin asparagus rods You usually don’t have to peel. In fact, there are valuable nutrients under the bowl that you lose with the bowl. You have to peel asparagus, on the other hand, if the following applies:
Are your asparagus rods very thickthey often have a thick bowl. In this case, peeling is worthwhile, because the shell can taste bitter. Only The lower third must be peeledbecause the bowl becomes thinner.
Whether thin or thick, whether white or green, that lower end From asparagus is dry and woody. For the best taste you should do this Always cut generously.
Fee simple but delicious recipe expiration? My asparagus-earthberry salad with feta combines the best ingredients of early summer. Trying is worth it!
Peel green asparagus – that’s how it works
Green asparagus is not only particularly aromatic, but also easier to prepare than its white relative. After all, the whole rod does not have to be freed from the shell here, but only a small part. Which one is and how you really peel green asparagus?
Which part of the green asparagus should you peel?
With the green asparagus you should only Peel the lower third. There the shell is usually a bit woody and fibrous. Most of the time this affects the thicker sticks, which is why you should definitely peel them. The upper part of the poles, on the other hand, is tender and can be prepared with shell. So you can see that you have to peel your green asparagus:
- Drive along the lower end of the asparagus rod with the fingernail. If the bowl is hard or it looks fibrous, you should peel it.
- Bend the asparagus rod. If it breaks in the lower spot, this part is mostly the woody area.
If the asparagus is very fresh and thin, you can sometimes even save yourself peeling completely and get started with cooking. One of my favorite asparagus recipes? My pasta with asparagus and tomatoes from the oven – it is quickly prepared and ultra -gremp.
How do you peel green asparagus correctly – and what?
You only need a good one to peel green asparagus Pea – It can start. And this is how it works:
- Wash the asparagus thoroughlyto remove sand and dirt.
- Cut off woody ends. You can remove about 1-2 cm from the lower end. The asparagus is usually very firm there.
- Peel the lower third. To do this, pull the bowl towards the cut surface with the peeler. The upper, delicate part remains as it is.
Prepare green asparagus – tips after peeling
Green asparagus is a real all -rounder in the kitchen. His intensive aroma goes with an incredible number of dishes. After peeling, you can process it in very different ways – depending on what you feel like. How delicious can you prepare your green asparagus? These are the best recipe tips!
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