Sämig, spicy and wonderful nutritious – the Yellow pea puree is a simple dish that special with a few ingredients fine taste unfolded. Form the base yellow peasthat is soaked overnight and then cooked softly. Refined with a gentle Flour sweat,, Onion,, Garlic and a pinch pepper An aromatic puree is created that saturates wonderfully. If you want, you can also Smoked pork chops or ribs Boil and give the dish a powerful note. Whether as Main course or as Hearty side dish – This puree tastes wonderfully down -to -earth and warms from the inside.
For 5 people
We need these ingredients …
- 500 g half yellow peas
- 20 g salt
- 30 g onions
- 1 toe garlic
- 60 g flour
- 40 g fat
- 1 g ground pepper
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And so it is done …
Wash the read yellow peas well and soak in cold water overnight. Put on in cold water (cooked smoked pork chops or ribs improve the taste) and cook softly. Add the light flour sweating finely chopped onions and crushed garlic, pour in cold water, stir into the cooking peas, bring to the boil, drive through a sieve and season with pepper.
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