16
Zibbel clump is a spicy cuddly dish that exudes the fried fried onion aroma and strong mutton when cooking. It comes from the hearty land kitchen and is particularly known for its simple preparation and the intense taste. The interaction of tender meat,, Braied onionsa pinch Caraway seeds and strong garlic Makes this stew into a real feel -good dish – perfect for cool days or nostalgic moments at the kitchen table. Served with Green dumplings,, Beetroot or acidic vegetables It becomes a filling meal that will be remembered for a long time.
Ingredients for the Zibbel clump
- 750 g mutton meat (club or shoulder)
- 750 g onions
- 1/2 tablespoon of chopped caraway
- 1/2 tablespoons of grained broth
- Salt
- Garlic
| Praise, criticism, questions or suggestions about the recipe? Then please leave a comment at the end of this page! |
Preparation of the Zibbel clump
- Cut the mutton and onions into large cubes.
- Put the meat and onions in a saucepan and cover with so much water that everything is just covered.
- Add a little salt, the grained broth, the chopped caraway and two to three small cloves.
- Let the dish cook on a small flame until the meat tender and the onions are soft.
- Serve the Zibbel clump hot.
Serving proposal
- Potato dumplings or green dumplings traditionally fit.
- Selleries salad, beetroot or acid cucumbers are suitable as a side dish.
Pin me!
| Subscribe to our newsletter now! No spam, no bullshit, no transfer of your email address to third parties! |
Leave a Reply