Daring salmon fillet meets fresh asparagus – my recipe for Asparagus with salmon Loves the whole family. It’s totally easy, it is quickly on the table and tastes absolutely delicious! And I bet you have combined asparagus with salmon once, the dish is also your new spring favorite!
Asparagus with salmon: The best recipe!
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My recipe for asparagus with salmon loves the whole family! It’s totally easy, it is quickly on the table and tastes absolutely delicious. Be sure to try it out!
Ingredients for the Hollandaise sauce
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Peel the asparagus and cut off the ends narrowly. Bring the water to the boil in a saucepan. Add asparagus, sugar and 1 teaspoon of salt and let the asparagus pull over for about 12 minutes over low heat.
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Season salmon fillets with salt and pepper. Heat the oil in a pan and fry the salmon over medium heat.
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Put the egg yolks in a high container and whisk with the fork. Pour in the melted butter, slowly moving the blender up and down. Season the hollandaise sauce with salt, pepper, lemon juice and mustard.
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Serve asparagus with salmon and sauce hollandaise.
Calories: 808kcal | Carbohydrates: 10G | Protein: 38G | Fat: 70G
4 reasons why you will celebrate asparagus with salmon!
Asparagus with salmon is my personal dream team of the season! Those two ingredients taste incredibly well together and result in a great dish that celebrates the whole family. And you will definitely soon!
- The recipe is quickly and easily prepared. While the asparagus cooks, take care of the fish and the creamy flash of lightning hollandaise.
- You only need a few ingredients. Asparagus, salmon and a few basics for the sauce you already have at home.
- The recipe is full of taste and is healthy. If you love the seasonal cuisine, you will no longer want to miss the combination of asparagus and salmon.
- Asparagus and salmon result in an ingenious low-carb courtwhat really fills. If you want, you can of course also combine side dishes.
The best tips on how to get asparagus with salmon to the point
Asparagus and salmon are really easy to prepare. In addition a creamy hollandaise sauce – just incredibly good! That is why that dish is also one of my favorite asparagus recipes. Not least because thanks to these 5 simple tips, vegetables and fish come perfectly on the plate.
- Refine the cooking water for the asparagus with a little sugar. This tickles the asparagus aroma, so that the spring vegetables taste really intense.
- Let the asparagus pull the asparagus on low heat. The water should not cook bubble because the vegetables otherwise become too soft and mushy. I like it when the asparagus still has a bit. I will show you what else to consider if you want to cook asparagus in my basic recipe.
- Fry the salmon for 2-3 minutes per side over medium heat. If the temperature is too high, the egg whites emerge from the fillet and it becomes dry. If the fillet is still slightly glassy at the thickest point, the salmon is perfect and juicy.
On my Simple recipe for Hollandaise sauce Set aka flash-hollandaise. It fits great to the dish, is made with the blender in 5 minutes and is absolutely safe.
Which sauces and side dish go with asparagus with salmon?
I find it particularly nice to the recipe that it can be easily adjusted. If you like it low carb, you can do without saturation inserts. If you want to put vegetables and fish aside, you can vary sauces and side dishes according to taste. I like these candidates:
Sauces
- Yogurt herb sauce
- Lemon sauce
- Mustard-dill sauce
- Hollandaise sauce with fresh herbs
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