Simple, healthy and full of taste: Cress curd was a popular spread in the GDR, especially as part of a easy and balanced diet. The combination of mild curdfresh cress and a hint Worcester sauce results in a spicy companion Whole grain breadthat not only saturates, but also provides a lot of vitamins. Particularly practical: the ingredients were available all year round – often even freshly pulled on the windowsill. In addition a blob Cama margarine On the bread, and the meal is complete.
Ingredients
- 250 g curk
- 4 tablespoons of milk
- 3 tablespoons of finely weighed cress
- Salt
- Worcester sauce
- 4 slices of whole grain bread
- 20 g CAMA (GDR margarine)
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preparation
- Stir the curd with the milk.
- Add cress, salt and Worcester sauce.
- Brush the bread slices with CAMA and give them extra.
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