Herring roll – A hearty spread with a maritime aroma, as he used to be on the table in the past when things go quickly and should still be filling. The combination of salty herringone Creamy tomato milk sauce and spicy cucumber cubes Bring a rustic spice on bread. Particularly delicious roasted toast and with one hard -boiled egg As a set – perfect as a cold meal or for dinner. This recipe shows how to conjure up a hearty bite with a few ingredients that tastes good after good age.
Ingredients
- 2 salt pairings
- 1/4 liter milk
- 2 to 3 tablespoons of tomato paste
- 1 1/2 tablespoon of flour
- 3 tablespoons of cucumber cubes
- Toast slices
- 1 egg
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preparation
- Place the watered, deburred salt pegs in vinegar for two days and roughly chop (also delicate herrings or roller pugs can be used).
- Mix the milk, tomato paste and flour and cook for a thick tuning.
- Add the cucumber or vinegar cubes and the herring.
- Brush the toast slices thickly and garnish with hard -boiled egg.
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