Kritharaki Salad (Greek noodle salad)

World best, faster Kritharaki salad! Wonderfully filling, packed with vegetables, pasta and feta and prepared in 20 minutes. The recipe for grilling, the end of work and as a meal prep.

Preferred Kritharaki salad in a white bowl with a brown edge and blue fishing. The bowl stands on a dark wooden surface. Two wooden spoons to serve.

Friends! Are you ready for a colorful, summer pasta salad that is on the table at no time?

Then the Kritharaki salad is packed with Greek favorite ingredients for you! Because:

Reasons why you will love the quick Kritharaki salad

The preparation is simple. Cook the pasta, snip vegetables, mix dressing in the mixer. Mix all ingredients – done.

He is The perfect grill insert: Sausages, meat, grill cheese, vegetable skewers – everything works.

With the vegetables you are flexible. I like to take tomatoes, peppers and cucumber. But you can just throw in what you have in the vegetable compartment.

The salad can be wonderful Prepare one day before. That means: a to do less before the grill party or as Meal prep For the office.

Convinced? Mega! Then we take a look at the list of ingredients.

Ingredients

For the Greek pasta salad you only need 10 ingredients and 20 minutes Preparation time. You grab yourself:

Kritharaki

Kritharaki, also called Orzo, are small, rice -shaped nüdelchen that are perfect for Noodle salad recipes suitable. You can find them in the supermarket in the pasta department. Alternatively, other small noodles or like the Greek tortelline salad Tortellini are suitable.

Vegetables, olives and feta

Through cucumber, tomatoes, peppers and red onion, the Kritharaki salad makes really nice and crisp and refreshing. There are olives and thick, salty feta crumbs.

A few basics

For the Greek dressing you grab olive oil, lemon juice, a clove of garlic and spicy oregano.

Mhhhhhhhm!

Diceed ingredients for the Kritharaki salad in a bowl. Red onion, feta, tomatoes, yellow peppers, cucumber and black olives can be seen.

The best news first: The preparation is super easy and done in 3 steps!

Let’s make quick Kritharaki salad

1. Cook the pasta and snap vegetables. As the pasta cook, your vegetables sneak into bite -sized pieces.

2. Mix dressing. For the salad sauce, you simply hit all the ingredients into a mixer and mix properly.

3. Mix. Finally, mix the pasta, dressing, feta and olives in a large bowl. Season – done!

Easy, wa? And I do it to you, this Greek pasta salad tastes so incredibly good!

Finished Greek salad in a white bowl with a brown edge and blue fishing. The bowl stands on a dark wooden surface.

Side dishes

I already mentioned it: the Kritharaki salad is the perfect one Grill recipe.

Great side dishes are, for example Sausage,, grilled meat and Grill cheese Like Halloumi.
Also super tasty: a noise Aioli or Tzatziki in addition.

So friends and now let me summarize again why you absolutely have to try this recipe.

Greek pasta salad is:

Hearty and filling.
Packed with vegetables, feta, olives and Greek dressing.
Vegetarian.

In less than 30 minutes on the table.
Perfect for picnic, grilling and meal prep.

So, go there!

Finished Kritharaki salad divided into a large and a small white bowl with an orange edge. In it a fork, ready to eat. Next to it a small wooden board with parsley.

Kritharaki Salad – FAQs

Can I prepare the salad the day before?

Yes, it works great! Before serving, simply season again with salt, pepper and a little lemon juice – done.

How long can Kritharaki be durable?

The salad stays for about 1-2 days in the refrigerator airtight.

Click here for the world’s best Kritharaki salad! Made quickly, wonderfully filling, packed with vegetables, pasta and feta! The Greek pasta salad is prepared in just 20 minutes. The recipe for grilling, the end of the day and as a meal prep for the office.

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Preparation20 Minute

preparation10 Minute

Total time30 Minute

Gait lettuce

Kitchen Greek

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For the salad:

200 G Kritharaki
1 Cucumber
250 G Cherry tomatoes

1 paprika
1/2 red onion
100 G Olive e.g. Kalamata

150 G Feta

For the dressing:

1 clove of garlic
60 ML olive oil

2-3 Tin Lemon juice
1 TL oregano dried
Salt and pepper

Cooking modePrevents your device dark

Cook kritharaki according to the package instructions al dente. Pour out.

In the meantime, dice vegetables. Peel the onion and dice finely. Put everything in a large bowl with the released olives.
Put in a mixer for the dressing of the garlic, oil, lemon juice and oregano. Mix well, then season with salt and pepper.
Add the pasta and dressing to the vegetables. Crumble and mix feta over it.

Season with salt and pepper to taste. If necessary, let it pull through in the refrigerator briefly and enjoy.

Durability: The pasta salad stays in the fridge for about 1-2 days. Prepare: You can prepare the Kritharaki salad perfectly the day before. Mix well again before serving and, if necessary, season with a little lemon juice, salt and pepper.