With this lettuce Get summer directly onto the plate. macaroni Meeting on crunchy Green cucumbersweetness Carrotspice Beer ham and freshness radish. The whole thing is rounded off with a creamy Mayonnaise yoghurt saucerefined with chives,, paprika,, Vinegar,, Salt and pepper. The salad is not only an eye -catcher on every buffet, but can also be prepared wonderfully and tastes almost even better the next day. Perfect for garden parties, picnic or as a quick meal in between.
We need these ingredients …
- 200 g macaroni
- 100 g beer ham
- 100 g of green cucumber
- 100 g of cooked carrots
- 1 BUND radishes
- 40 g mayonnaise
- 2 eating spoons yogurt
- 1 tablespoon of vinegar
- 2 eating spoons of fine chopped chives
- 1 teaspoon of noble -sweet pepper
- 1 pinch of salt and pepper each
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And so it is done …
- Rinse the macaroni cooked according to the regulations with cold water, drain well, cut into pieces of about 2 cm and put them in a bowl.
- Cut beer ham, green cucumber and carrots into cubes, add to the macaroni together with the sliced radishes.
- Prepare a sauce from mayonnaise, yoghurt, vinegar and chives, season with noble -sweet peppers, salt and pepper and mix with the other salad fountains.
- Let the salad go through for 1 to 2 hours, season again.
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