I also fell for him, that Ranch dressing Alias the most popular salad sauce from the USA. The ingredients are simply like ingenious! Mayo, buttermilk, sour cream and spices – you mix from it light -hearted The creamy-spicy ranch sauce as a dressing or dip. And with my tips in the recipe you can do the ranch dressing as well as the original!
Ranch dressing according to the American recipe
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Ranch dressing like from the USA! Perfect as a sauce or dip and made it yourself in 5 minutes with this recipe.
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Put the mayonnaise, sour cream and buttermilk in a bowl and stir until creamy. Then stir in the spices and lemon juice.
100 g mayonnaise, 150 g of sour cream, 100 ml buttermilk, 1 teaspoon dried dill, 1/2 tsp dried parsley, 1/2 tsp dried chives, 1/4 tl onion powder, 1/2 TL garlic powder, 1/4 TL sea salt, 2 prisen black pepper, 2 TL lemon juice
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Store ranch dressing in the refrigerator until consumption. It stays about 7 days here.
You can also replace the dried herbs dill, parsley and chives with freshness, then you need 3 times the amount here.
Calories: 172kcal | Carbohydrates: 3G | Protein: 1G | Fat: 18G
What is ranch dressing?
Ranch dressing is an absolute classic from American cuisine-creamy, spicy and very diverse. In the United States it is considered The best known and most popular salad saucewhich is also often used as a dip. This makes the ranch sauce a real all-rounder, which can also be prepared very easily and quickly with ingredients from the stock. For me, it is one of my absolute favorites among the salad dressing recipes.
Ingredients for ranch dressing like in the USA
I got to know and love the creamy ranch dressing for the first time in the restaurant. And immediately researched after the ingredients. What did I find out? There is not only the one true recipe, but many variants. Almost all of them are the basic ingredients that make ranch dressing so wonderfully creamy.
The classic basis for the creamy ranch dressing
Mayo,, Buttermilk and acid cream – They form the typical basis of the dressing. And thus lay the foundation for the creamy consistency. Some recipes also rely on yogurt instead of acidic cream. Similar to you know it from Caesar dressing. So that’s a matter of taste.
Due to the mix of ingredients, the sauce has a more thick consistency than a normal dressing. That is why it is also great as a dip for raw food plates, oven vegetables or various potato recipes.
Spices that make the ranch sauce so unique
The ranch dressing gets the wonderfully spicy taste thanks Onion,, Garlic and herbs. As a rule, it is a mixture of these varieties:
- chives
- Parsley
- dill
You can use both fresh and dried ingredients. Of course, it is faster with the latter variant. If you want to use fresh herbs, simply use the 3-fold amount that is specified in the recipe card. Lemon juice,, Salt and pepper round off the whole thing.
How and how long can the ranch sauce be kept?
If you want to prepare the ranch sauce or use it later as a dip, you can go to Store in the fridge for 7 days. Totally awesome for the meal preping, grillproof and other occasions. Important for you: The long durability only applies if you use dried herbs. Fresh chives and Co. are a little more sensitive. So if you chose this variant for your dressing, the durability is reduced to 2-3 days.
For storing the dressing in one Screw -out glass or a clinged dose Fill that can be closed airtight.
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