A dish like from the Dacha-baked oven – Hearty, hearty and full of taste: the Roast pork à la Borissow combined Delicate braised pork with potatoes,, Letscho and strong Garlic To a rustic stew from the oven. Everything will be in one Clay pot Breaked and slowly braised – this is how the flavors combine in a delicious way. This type of preparation was particularly in the late GDR time popular, not least due to the influence of Soviet cuisinewhere braised dishes with lots of vegetables and fat were at the top. Simple, filling – and wonderfully warming.
Ingredients
- 400 g of pork
- 1 onion
- 8 potatoes
- 300 g Letscho
- 3 cloves of garlic
- Herbs
- Salt
- 1 1/2 tablespoon of pork lard
preparation
Cut the pork, put in a clay pot, to give chopped onion, potato pieces, letscho, garlic, chopped herbs and salt and braise in the tube.
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