If it is supposed to be quick, but still has to taste a lot, they come Pepper steaks Just right. What is meant here is not classic meat steaks, but – typically northern German – crispy fried Fish stick. Directly out of the pan, still hot and golden brown, you will be with coarse pepper Sprinkled and thus a savory modification of the everyday court. A freshness matches this Leaf salad Or a couple Tomato as well as a disc Bread. A few ingredients becomes a hearty food in no time at all.
For 4 portions
We need these ingredients …
- 1 package (400 g) fish sticks
- Oil to roast
- pepper
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And so it is done …
- Fry the fish sticks in hot oil on both sides until golden yellow.
- Sprinkle with roughly ground pepper when serving.
- Ensure leaf or tomato salad and bread.
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