Strawberry Tiramisu with curd without egg – fruity, creamy & made of lightning speed! Not a raw egg in the cream, no coffee – but lots of wow and enjoyment for all sweet snaps!
This Strawberry Tiramisu with curd cheese is your new summer hit on every sweet buffet or at the grill party. Quickly done, tricky delicious – and perfect for preparing! 💥
👉 Here you can find even more fast Dessert recipes As the perfect end of your dinner or for sweet moments 💖
💡 Why you will love this strawberry tiramisu with curd cheese
✅ Without egg & without coffee – but full load of fresh fruit enjoyment with sweet strawberries
✅ Creamy-fresh with curd – instead of raw egg
✅ Finished in 20 minutes – ideal if it should go quickly
✅ Seasonal & summery – perfect with fresh strawberries
✅ Also for children & pregnant women – non -alcoholic & and without egg
✅ Versatile & changeable – z. B. with spoon biscuits, cookies or biscuit base
👉 Tricky tip: Prepare the strawberry tiramisu with curd the day before and let it pull it in the fridge – so you can prepare everything relaxed and it tastes better again!
👩🍳 This is how you succeed in the strawberry tiramisu
Instead of raw egg or mascarpone, a mixture comes from here Quark, sour cream, cream and vanilla sugar used – airy, light and super creamy. The floor is with Loons laid out and with Strawberry puree drizzled and topped with fresh strawberries.
💬 “Can you do Tiramisu without egg?” → Yes, it becomes particularly steadfast and creamy with curd & Schmand – without any risk.
💬 “And without coffee?” → absolutely! This tiramisu lives from the strawberry aroma – the coffee is guaranteed not to be missed. For caffein fans you can of course one Dash of espresso add to.
Strawberry Tiramisu with curd – without egg
Print out recipe
Fast, light, tasty!
For the strawberry layers:
- 500 G Fresh strawberries
- 1 Organic lemon Juice
- 1-2 Tin Icing sugar Depending on the sweetness of the strawberries
For the cream:
- 250 G cream
- 1 Package vanilla sugar
- 250 G quark 20 %
- 250 G Syndrome
- 1 Bio-lemon, of which the abrasion
- 3 Tin Icing sugar canceled
Prepare strawberries:
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Wash, clean strawberries.
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Set aside 50 g for the decoration.
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Dice 200 g of small.
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Puree the remaining 250 g with lemon juice & powdered sugar.
Mix the cream:
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Beat the cream with vanilla sugar until stiff.
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Mix the curd, sour cream, lemon abrasion & powdered sugar.
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Carefully fold in the cream.
Layers:
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Place spoon biscuits in the mold.
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Drizzle with strawberry sauce.
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Spread the strawberry cube on top.
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Cover with the cream & smooth out.
Simply double the quantities – so the Tiramisu becomes nice and enough for 8-10 servings. 2. Serve in the glass:
Filled in the dessert glass in layers, it becomes an eye -catcher on the summer buffet. 3. For a coffee note:
Dive spoon biscuits in cold espresso – for everyone who likes it a little bit.
You tried this dish or another recipe from my blog and love it as much as I do? Then I am happy to follow Instagram @trickytine and now show your tricky version on Instagram with the #trickytine. I look forward to your delicacies! ♥
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❓ FAQ – around Strawberry Tiramisu with curd without egg
1. Can you make strawberry tiramisu without egg?
→ Yes! Instead of raw egg, a cream made of curd cheese and sour cream ensures perfect creaminess – without any risk.
2. Is strawberry tiramisu also with frozen strawberries?
→ absolutely. Let them thaw completely and drain them well-and puree them as described in the recipe for the strawberry sauce. Use fresh strawberries for filling and decorating, otherwise it can quickly become mushy.
3. How long does strawberry tiramisu take?
→ The preparation takes just 10–15 minutes. After that, it should ideally be cold for 2-3 hours.
4. How do I make strawberry tiramisu in the glass?
→ Simply crumble spoonful biscuits or cookies, layer cream, strawberries on top – perfect as Dessert in the glass For guests or to take away.
5. Is there a light variant of strawberry tiramisu?
→ Yes! Use the curd cheese with 20 % fat and instead of sour cream yogurt – and do without excessive sugar or cream if you like it easier.
6. What is typical of an Italian strawberry tiramisu?
→ It is classic with mascarpone, biscuit, strawberries and optionally prepared a hint of lemoncello. My version is easier, egg -free – but just as delicious!
7. Is the recipe non -alcoholic?
→ Yes! It does not require alcohol and is therefore also suitable for children and pregnant women. If you like, you can bring more aroma in with a little orange juice.
8. Which curd is best suited?
→ Quark with 20 % or 40 % fat works great – depending on how creamy you like.
🧊 Tips for preparation, durability & variants
✅ Preparation: You can do the dessert perfectly Prepare the day before – After 2–3 hours of cooling, it is ready to serve.
✅ Durability: It is in the fridge 2–3 dayscovered and stored cool.
✅ Variant: You can too Other berries Use or top with mint, basil or white chocolate.
✅ Alcohol -free: The recipe is non -alcoholic – but you can z. B. flavor with orange juice.
✅ For children & guests: Perfect for celebrations, as a souvenir or at Summer festival buffet – can be transported and portioned super.
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