This simple sauce is one of the down -to -earth companions who can do with a few ingredients – but can decisively round off a meal. Onionin Steamed in fat glassyform the aromatic basis. Then make a mixture Flour and milk For a fine bond while Water or bone broth Give the sauce depth and spice.
A special feature is that Fine with egg yolkwhich is only stirred at the very end and rounds off the sauce mild without complaining. Important: the sauce is no longer allowed to cook after the yolk, otherwise the egg yolk will clot. The result is a velvety, fine -spicy sauce, the ideal too boiled potatoes,, Dumplings,, Meat dishes Or also fits as a side dish with vegetarian dishes.
Especially in simple home cooking, this sauce finds its permanent place – uncomplicated, filling and versatile.
We need these ingredients …
- 2 onions (100 g)
- 30 g fat
- Salt
- 1/4 liters of water or bone broth
- 1/4 liter milk
- 30 g flour
- 1 yolk
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And so it is done …
We let the sliced onion steam in fat until it becomes glassy. We pour hot water on the onion, when it cooks, we tie it with flour that we have whispered in milk, salt and let the sauce cook for 20 minutes. Then we get away, we pass the onion and alleviate the finished sauce with yolk, which we whipped in a cool sauce. We no longer let the sauce cook with yolk.
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