My super delicious Herbal butter Shouldn’t be missing from my family and me at any barbecue. With only 3 ingredients Can you do it yourself easily and quickly. And best of all: for the herb butter you just need 5 minutes – Perfect as a spread to baguette and bread.
Make herb butter yourself: simple & fast
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Herbal butter Can you with only 3 ingredients Simply and quickly make yourself in just 5 minutes.
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Beat the soft butter until frothy in a bowl. Squeeze the garlic and stir in the herbs. You can use a hand mixer for this. Season everything with salt.
250 g butter, 1 PCK 8-herb mixture TK, 1 clove of garlic, Salt
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Put the herb butter on a piece of transparent film and press together into a role, then let it get stuck in the refrigerator. So you can cut them into slices later.
Which herbs and ingredients do I need for my herb butter recipe
This is one of my most important Standard recipesbecause homemade herb butter just tastes delicious and so much better than bought. Everything you need for a classic spice butter are 3 ingredients:
- Butter: I still season the butter for this recipe with salt. Alternatively, you can also buy a salted butter.
- Herbs: This herb butter is a real flash recipe because I simply use TK herbs. In my favorite 8-herbal mixture Are parsley, dill, cress, chervil, chives, sour steamers, borage and pimpinelle. I really always have them in the house and can spontaneously prepare a delicious grill butter. Of course, you can also replace TK herbs with chopped fresh herbs and combine freely.
- Garlic: The garlic ensures a wonderful spice.
Make herb butter yourself: this is how it becomes particularly creamy
The exact quantities can be found in my printable recipe.
First beat the soft butter until frothy in a bowl. This makes it easier to stir the remaining ingredients and the butter becomes nice and creamy. Then squeeze the garlic and stir in TK herbs. Season the butter with salt.
Now put the herb butter on a piece of transparent film, squeeze into a roll and then let it get stuck in the refrigerator. Alternatively, you can also fill the finished butter into a small bowl.
You can refine homemade herb butter as you like, for example with a splash of lemon juice, pepper or spring onions.
How long can herb butter be durable? Storage tips
My herb butter can be fine Store in the fridge for 5-7 daysso you have some of it all week. So that she does not accept any foreign smells and remains fresh, I always stick to these tips:
- Pour the butter into a lockable storage box Or cover the vessel used with cling film.
- Always take a fresh knife or a fresh spoonif you need something from the butter.
- Optionally, fill the butter into an ice cube shape and freeze for up to 3 months. So you can always remove and thaw small portions.
Why does herb butter fit particularly well?
I particularly like the spicy butter with fresh bread or baguette, or also into grilled meat and vegetables. But herb butter also tastes delicious with Smashed Potatoes.
Try my aromatic tomato butter with dried tomatoes – as an alternative or additionally!
And now let my simple herb butter taste and report what it tastes best about!
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