Airy, creamy and with fine vanilla note – This curd cream is a dessert that inspires with little effort. The base forms a freshly cooked Vanilla puddingThe one with Quark and sugar is mixed with a particularly delicate cream.
Egg yolk ensures bondwhile that stiffly beaten protein the mass gives its lightness. The result is a dessert that is pleasantly cute but does not seem difficult – perfect for the little enjoyment after eating.
It becomes particularly nice when you take the cream with Chocolate scare or a spoon of jelly garnished. Whether in the glass, in small shells or directly from the spoon – this curd cream is uncomplicated and just tastes good.
Ingredients
- 400 g curk
- 80 g of sugar
- 1 packet pudding powder vanilla taste
- 1/2 liter milk
- butter
- Salt
- 2 eggs
- Chocolate
preparation
Mix the curd and sugar.
Prep “pudding powder, milk, stab butter and a pinch of salt, take a pudding, take off the fire, stir in the egg yolk immediately and a little later.
Fold in the stiff egg whites and garnish with chocolate grated or jelly.
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(After: Our big cookbook »Verlag for Ms. Leipzig, GDR)
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