Apple rings in puff pastry – only 5 ingredients

 

These delicious ones Apple rings in puff pastry are so incredibly easy to make that you won’t be able to get enough of them.

With only 5 ingredientswhich you probably already have at home, you can whip up this trendy apple snack in no time that hardly anyone can resist.

Perfect for a little hunger in between or as an accompaniment to coffee when the guests are already there.

Children also love this delicious puff pastry dessert.

In my simple recipe, with understandable step-by-step instructions, I show you how to prepare it in just a few steps and how you can make these ingenious dishes in a short time Apple rings in puff pastry you can do it yourself.

What are apple rings in puff pastry?

Apple rings in puff pastry are apple slices that are wrapped in puff pastry and then baked in the oven.

Apple rings in puff pastry are:

• Particularly recommended because it is very tasty.
• Super easy to prepare. You are guaranteed to succeed even as a beginner cook.
• Very inexpensive because the apple rings consist of only 5 inexpensive ingredients.
• Perfect as a snack between meals or as an accompaniment to coffee.
• A great hands-on idea for children ????

Tips for preparation

Try not to cut the apple rings too thickly. The thicker they are, the longer they need in the oven to become soft.

Towards the end of the baking time, make sure that the apple rings do not get too dark.

If they get too dark, you can cover them with some aluminum foil or reduce the temperature of your oven.

Can you prepare the apple rings and save them?

The apple rings taste best freshly baked and lukewarm.

However, you can store leftovers in the refrigerator in a sealed container for up to 4 days.

To warm up, you can briefly put the apple rings in the microwave.

Variations of the dish

You can sprinkle the apple rings with chopped almonds or chopped hazelnuts before baking for an especially delicious crunch.

You can cover the baked apple rings with caramel or honey.

A scoop of ice cream goes wonderfully with the still lukewarm apple rings.

Frequently asked questions about apple rings

Which type of apple is suitable for the apple rings?

You can prepare the apple rings with any type of apple. Larger apples are recommended because the apple rings are then also larger. Depending on how sweet your type of apple is, you can use more or less of the sugar-cinnamon mixture.

Can I also use frozen puff pastry?

Yes, you can also use frozen puff pastry. You should let this thaw in good time. By the way, you can also freeze puff pastry from the refrigerator shelf so you always have fresh puff pastry on hand ????

Ingredients for apple rings in puff pastry.

What ingredients do you need for apple rings in puff pastry?

• 2 to 3 larger apples
• 2 rolls of puff pastry from the refrigerated shelf
• 1 egg
• 100g sugar
• 1 tsp cinnamon

Aside from that:

Powdered sugar for dusting (optional)

A notice: You can find the exact quantities and step-by-step instructions below Recipe cardwhich you can also print out or save as a PDF file.

How do you make apple rings in puff pastry?

Preparation:

Open the oven 200 degrees top and bottom heat preheat.

First take out a baking tray and line it with baking paper.

Sugar and Cinnamon Mix in a bowl or deep plate.

The egg Pour into a bowl and whisk.

The Apples Peel and then cut into slices about 1 cm thick.

Now core each slice using a round cookie cutter.

Place the apple slices on both sides Sugar-cinnamon mixture press.

Now roll out the puff pastry and cut it lengthwise into 1 to 2 cm thick strips using a pizza cutter or sharp knife.

Wrap the apple slices with the puff pastry strips. I needed 2 strips of puff pastry per apple slice.

Spread the wrapped apple slices on the baking tray lined with baking paper

Now the apple slices with that beaten egg brush in.

Then with that Sugar-cinnamon mixture sprinkle.

Now bake on the middle shelf for about 20 minutes or until the puff pastry has risen and is golden brown.

Remove and let cool, preferably on a kitchen rack.

At will powdered sugar pollinate and enjoy.

Bon appetit!

A notice: You can find the exact quantities and step-by-step instructions below Recipe cardwhich you can also print out or save as a PDF file.

Those specified Preparation times are, by the way, an average. It’s completely normal if things go a little faster or take a little longer because some people get the preparations done quicker than others.

So, now I wish you a lot of fun baking and a very good appetite!

If you liked my quick recipe for apple rings in puff pastry, you might also like my recipe for delicious apple turnovers with puff pastry ????

Love to cook and cook with love ❤️

Your Christoph
PS: You don’t want to miss any more recipes? Then just follow me on Pinterest or Instagram ❣

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If you liked my recipe or have any questions or helpful tips about the recipe, please leave me a comment below and rate the recipe with stars ????

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Then I would be happy if you tag me on Instagram at @feelgoodfoodandmore and use the hashtag #instakoch ????

Apple rings in puff pastry

The apple rings are super easy to prepare and are guaranteed to be a success even if you are a beginner cook.

Christopher

 

Cooking modeLeave screen on.

Preparation 10 minutes Min.

preparation 20 minutes Min.

Court Dessert, dessert

Kitchen German, international

portions 12

Calories 245 kcal

• 2 to 3 larger apples
• 2 Roll puff pastry from the cooling rack
• 1 egg
• 100 G Sugar
• 1 TL Cinnamon

• Open the oven 200 degrees top and bottom heat preheat.
• First take out a baking tray and line it with baking paper.
• Mix sugar and cinnamon in a bowl or deep plate.
• Crack the egg into a bowl and whisk.
• Peel the apples and then cut them into slices about 1 cm thick.
• Now core each slice using a round cookie cutter.
• Press the apple slices into the sugar-cinnamon mixture on both sides.
• Now roll out the puff pastry and cut it lengthwise into 1 to 2 cm thick strips using a pizza cutter or sharp knife.
• Wrap the apple slices with the puff pastry strips. I needed 2 strips of puff pastry per apple slice.
• Spread the wrapped apple slices on the baking tray lined with baking paper
• Now brush the apple slices with the beaten egg.
• Then sprinkle with the sugar and cinnamon mixture.
• Well about now 20 minutes Bake on the middle rack for a long time or until the puff pastry has risen and is golden brown.
• Remove and let cool, preferably on a kitchen rack.
• Dust with powdered sugar if desired and enjoy.
• Bon appetit!

Keywords Apples, puff pastry

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