Are you a fan of creamy and flavorful pasta dishes? Then we have just the thing for you: Baked Feta Pasta! This delicious oven-baked creation is sure to delight you with its unique taste and easy preparation. Are you ready? Then let’s get started and heat up the oven!
What do you need for the Baked Feta Pasta?
Would you like to have the most delicious baked feta pasta on your plate? No problem! Here are the ingredients you need for this need:
- Cherry tomatoes
- Onion
- Garlic
- Feta
- oil
- lemon juice
- salt and pepper
- spaghetti
- Italian herbs (dried)
- Fresh basil
With these ingredients you are ready to prepare the delicious Baked Feta Pasta and be enchanted by its taste. So let’s get in the kitchen and let’s get started!
How to make the Baked Feta Pasta Recipe?
The Baked Feta Pasta is easy to prepare and offers a true taste experience. First, cherry tomatoes, onions and garlic are chopped and placed in a baking dish along with the feta cheese.
The whole thing is generously drizzled with olive oil and fresh lemon juice and seasoned with salt, pepper and dried Italian herbs.
After the mixture has been baked in the preheated oven, the al dente cooked spaghetti is added and everything is mixed well. The pasta can be thinned with a little pasta water if the sauce is too thick. Finally, the baked feta pasta is garnished with fresh basil and served.
Can you make this pasta with another cheese?
Naturally! Although feta cheese is the traditional choice for Baked Feta Pasta, you can also make this recipe with other cheeses to enjoy a variation on the dish.
And the selection within the Feta range is also huge. So for some variety, just grab another feta or an already seasoned and marinated feta of your choice.
How long does feta pasta last?
The freshly prepared spaghetti feta from the oven tastes best when served straight away. The creamy consistency and full flavor come into their own immediately after preparation.
However, if you have leftovers or want to make the pasta ahead, you can store it in the fridge for 1-2 days. Make sure to store the pasta in an airtight container to prevent it from drying out.
If you want to reheat the pasta, you can do so in the microwave or on the stove. If necessary, add a little water or cream to freshen the sauce.
Would you like more spaghetti recipes? How about a spaghetti salad, carbonara, creamy spinach sauce or chard cream mustard sauce?
Have fun preparing and enjoying.
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Press
Baked Feta Pasta Recipe - The viral trend dish
The ultimate trend food! Baked Feta Pasta is a delicious dish that is literally on everyone's lips. This delicious and creamy dish of pasta, feta and tomatoes can be prepared in just a few minutes and will delight any pasta lover. Bon appetit! Preparation 25 minutes preparation 20 minutes total time 45 minutes Servings: 4 portions Calories: 592kcal Print recipeIngredients
- 400 G Cherry tomatoes
- 2 Garlic cloves
- 1 Onion
- 200 G Feta
- 4 EL olive oil
- Juice of ½ lemon
- 1 TL Italian herbs (dried)
- Salt pepper
- 300 G spaghetti
- fresh basil for garnish
Instructions
- Preheat the oven to 200°C.
- Halve the cherry tomatoes, finely chop the garlic and dice the onion.
- Place the feta cheese in the middle of a baking dish and drizzle with olive oil and the juice of half a squeezed lemon. Arrange the cherry tomatoes, garlic and onion slices around the feta cheese. Sprinkle with the dried Italian herbs and season with salt and pepper.
- Place the baking dish in the preheated oven and bake for about 25 minutes, until the feta cheese is soft and the tomatoes are lightly browned.
- Meanwhile, cook the spaghetti in salted water until al dente, according to package instructions.
- Drain the cooked spaghetti and add it to the baked feta cheese in the baking dish. Mix everything well so that the spaghetti is coated in the creamy feta and tomato sauce.
- Divide the feta pasta onto plates, garnish with fresh basil and serve. Bon appetit!
Notes and tips
- Use fresh and ripe cherry tomatoes for the best flavor. Choose small cherry tomatoes instead of large fleshy tomatoes for optimal texture and flavor.
- If you make the basic version of the recipe, you can add other vegetables as desired. Spinach or bell peppers are great options to enrich the dish with additional flavors and nutrients.
- Be careful with the salt as feta cheese is already salty. Taste the dish first before adding additional salt.
- Decorate the feta pasta with fresh basil leaves before serving. The fresh basil gives the dish an aromatic touch and rounds off the taste experience.
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