Delicious and easy vegetable side dish – Glazed Carrots

Are you looking for a delicious vegetable side dish that is easy to prepare? With just a few ingredients and without much experience in the kitchen? This is also inexpensive and goes well with meat, fish, rice, pasta or potatoes. Then these glazed carrots are the perfect recipe for you.

Glazed carrots – a delicious side dish

Glazed carrots are a simple but delicious side dish. They are carrots cooked in a mixture of butter and a little sugar or honey, which gives them a light, sweet glaze. This method of preparation brings out the natural flavor of carrots and makes them an ideal addition to many main dishes. Not only are they delicious, they are also versatile and fit almost any occasion.

Choose the right carrots

The choice of carrots is crucial to the final result. Fresh, firm carrots are best. They should be bright orange in color with no soft spots. Medium-sized carrots are ideal because they are easier to cook and glaze evenly. This ensures that each carrot is perfectly tender and crunchy at the same time.

Preparing the carrots

After you have selected the right carrots, it’s time to prepare them. First you should wash the carrots thoroughly and then peel them. Peeling helps the glaze stick better. Then cut the carrots into equal-sized pieces or strips. This uniformity is important so that all the carrot pieces cook at the same time and absorb the glaze evenly. You can choose the shape yourself – writing or discs? Just how you like it.

Cooking the carrots – recognizing the cooking point

Cooking the carrots is an essential step. You should cook the carrots in lightly salted water until they are just soft enough. But how do you know when they’re just right? A simple method is to pierce a carrot with a fork or knife. If it slides in easily but still offers some resistance, they are perfect. You don’t want them to get too soft as they will still get some heat later in the pan with the glaze. The ideal consistency is when they still have a slight bite. This balance is important so that the carrots can absorb the glaze well while maintaining their shape.

Glazed carrots – it’s that easy to prepare

Now comes the part that gives the carrots their special taste – the glaze. To do this, melt some butter in a pan and add sugar or honey. Stir the mixture over medium heat until lightly caramelized. It’s important to find the right balance: the glaze shouldn’t be too thin so that it sticks to the carrots, but also not too thick so as not to overwhelm them. If the glaze is nice and shiny and slightly thick, you’re on the right track.

Recipe for glazed carrots as a vegetable side dish

Are you looking for a delicious vegetable side dish? These carrots taste sweet and damn delicious – try them yourself and be surprised at how easy it is to prepare glazed carrots yourself.

Only 3 ingredients – recipe for glazed carrots

• Fresh & firm carrots
• something butter
• Sugar (or honey)
• to taste: salt, pepper & (fresh) herbs such as parsley or thyme

Glazed carrots from the pan

1. Use fresh, firm carrots. Peel the carrots and cut them into even pieces.
2. Cook the carrots in lightly salted water until they are al dente.
3. Now melt butter in a pan, add sugar and let it caramelize.
4. Toss the cooked carrots in the sweet mixture to coat evenly.
5. If you like, you can refine the carrots with salt, pepper and fresh herbs.