The recipe for chocolate oat bars is a true dream for every chocolate lover. These delicious bars combine the rich flavors of chocolate and peanut butter with the fullness of oatmeal to create an irresistible treat that not only tastes good, but is also filling. What makes these chocolate slices with oat flakes so special is that they are easy to prepare and require no baking at all. With just a few ingredients and a short preparation time, they are the perfect snack for in between meals, for work or as a sweet surprise for guests.
Easy and fast
Preparing the chocolate oat bars is very easy and only requires a pot and a microwave. The mixture is prepared in just 10 minutes and then just needs to be put in the fridge. This no-bake method makes the recipe particularly attractive for those who are short on time or are not too skilled in the kitchen. The recipe is also ideal for warm days when you prefer to leave the oven turned off.
A special combination
The combination of chocolate, peanut butter and oat flakes is not only a hit in terms of taste, but also ensures a pleasant satiety. The oat flakes bring a natural sweetness and a nutty note that harmonizes perfectly with the creaminess of the peanut butter and the intense chocolate. Adding cinnamon and a pinch of salt enhances the flavors even further and gives the bars a special depth.
Tips for the perfect consistency
For the perfect chocolate oat bars, it is important to press the oatmeal mixture well to create a firm base. When melting the chocolate-peanut butter mixture, care should be taken to do so in short intervals in the microwave to avoid burning. Spreading the chocolate mixture evenly creates a tasty layer that contrasts perfectly with the oatmeal base.
FAQ
- Can I use milk chocolate instead of dark chocolate? Yes, milk chocolate can be used as an alternative, but the taste will be sweeter and less intense.
- What is the best way to store the bars? The bars should be stored in an airtight container in the refrigerator to preserve their freshness.
- Can I also use fine oat flakes? Yes, fine oat flakes are also suitable, but the hearty oat flakes have a better texture.
Complete recipe for chocolate oat bars
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Description
These chocolate oat bars are a perfect example of how simple ingredients can be combined to create an extraordinary taste experience. They are not only a delight for the palate, but also proof of the joy of creative cooking and baking.
225g butter
110g Brown sugar
1 tsp pure vanilla extract
240g oatmeal
0.5 tsp ground cinnamon
0.25 teaspoons kosher salt
180g dark chocolate chips
190g chunky peanut butter
Line a 20×20 cm baking pan with baking paper and set aside.
In a medium saucepan, warm butter, brown sugar, and vanilla extract over low heat until butter is melted and sugar is dissolved.
Add the oats, cinnamon and salt and cook, stirring constantly, for 4-5 minutes.
Pour half of the oat mixture into the prepared pan, spread evenly and press firmly.
In a small microwave-safe bowl, combine chocolate chips and peanut butter. Microwave on high in 40-second intervals, stirring occasionally, until mixture is melted and fully combined.
Pour ¾ of the chocolate mixture over the pressed oats, reserving about ¼ cup for garnish. Top with remaining oat mixture and drizzle with reserved chocolate mixture.
Place in the refrigerator for 4 hours until the mixture is firm.
- Preparation time: 10 mins
- Refrigerate: 2 hours
- Cooking time: 2 hours 10 mins
- Category: dessert
- Method: Chocolate oatmeal slices
- Cuisine: American
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