Hearty waffles with ham and cheese (basic recipe)

Welcome, sweet tooths and foodies! Today we don’t have a sweet, but a savory waffle recipe for you. Forget syrup and cream, we need ham and cheese for our savory waffles. So, unpack your ingredients and the waffle iron and get ready for this brilliant finger food, let’s get started!

Ingredients for your savory waffles:

Hearty waffles are the perfect snack for when you’re hungry. They are quick to make with just a few ingredients.

• butter
• Salt, pepper and nutmeg
• Eggs
• Flour
• baking powder
• milk
• Ham cubes
• rapeseed oil
• Grated cheese
• Garden herbs

How do you make this savory waffles recipe?

Regardless of whether it is savory or sweet – a waffle batter is always a classic batter in which the butter and salt must first be beaten until fluffy using a food processor.

After the eggs have been stirred in, flour, baking powder and milk are alternately added to the dough and everything is mixed well until a homogeneous mass is formed.

The remaining ingredients such as fried ham cubes, grated cheese or herbs are folded in before the dough is baked in the waffle iron until golden brown.

How long do waffles bake in a waffle iron?

The baking time for waffles in the waffle iron can vary depending on the model and personal preferences. However, it usually takes about 3-5 minutes until the waffles are golden brown and crispy. Here are a few guidelines to help you determine baking time:

• Follow your waffle iron manufacturer’s instructions: Each waffle iron can have different baking times. It is therefore advisable to follow the manufacturer’s instructions to determine the optimal baking time for your specific model.
• Pay attention to the steam output: The waffles may still steam a little in the first few minutes of baking. Once the steam output significantly decreases or stops, this is a good indicator that the waffles are done.
• Visual control: Carefully opens the waffle iron to take a look at the color of the waffles. When they have turned a golden brown color and appear crispy, they are usually ready.
• It is importantBe careful not to open the waffle iron too early as this may cause the waffles to bake unevenly or fall apart. With a little practice you will develop a feeling for when your waffles are perfect.

How long do the waffles in this recipe last?

If you want to save leftover waffles, you can store them in an airtight container in the refrigerator for 1-2 days. This means they stay fresh and crispy for longer. Before eating, you can warm them up briefly in the toaster or oven if necessary to restore their crispiness.

What goes well with savory waffles?

Savory waffles provide a wonderful base for a variety of delicious toppings and side dishes. Here are some ideas of what could go with savory waffles:

Fresh herbs and sour cream: Top the waffles with chopped fresh herbs like parsley, chives or basil and a dollop of sour cream or tzatziki.

Guacamole and salsa: Treat your taste buds to a Mexican twist by topping savory waffles with guacamole and fresh salsa. The creamy avocado and the spicy salsa bring a tasty change.

Salad: A fresh green summer salad, an aromatic tomato salad or a Greek farmer’s salad go wonderfully with this waffle recipe.

And if it can be sweet, then we can recommend our pancakes to you.

Have fun preparing and enjoying.

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Hearty waffles with ham and cheese

Ciao sweet, hello savory! These savory waffles are the perfect snack to make at home or for a picnic. Be sure to try the waffles with ham and cheese. Bon appetit! Preparation 5 minutes minutes preparation 20 minutes minutes baking time 20 minutes minutes

Court: Breakfast Country: German

Servings: 5 waffles Calories: 709kcal Print recipe

Cooking utensils

• Waffle iron (23 cm diameter, heart waffle iron)
• Baking release spray
• Kitchen scale
• Food processor or hand mixer

Ingredients

• 150 G soft butter
• 4 Eggs (size M)
• 300 G wheat flour
• 1 TL baking powder
• Spices: ½ teaspoon salt, ¼ teaspoon pepper, 1 pinch nutmeg
• 200 ml milk
• 1 EL rapeseed oil
• 125 G Ham cubes
• 50 G grated cheddar
• 50 G grated Emmental cheese
• 2 EL mixed garden herbs (frozen)

Toppings:

• 200 G Sour Cream
• 4 spring onions
• 1 Bed cress

Instructions

• For the waffle batter, beat the soft butter together with the salt. Whisk the eggs and mix quickly with the butter. Then mix the flour with baking powder, pepper and nutmeg and add to the butter-egg mixture alternately with the milk until a homogeneous dough is formed.
• Heat the rapeseed oil in a non-stick pan and fry the ham cubes until golden brown. Then quickly fold these into the dough together with the cheese and herbs.
• Grease a waffle iron with baking spray and bake the waffle batter in 5 batches to make golden brown waffles.
• Remove and keep warm, covered, in the oven on a low heat until all the waffles are baked.
• In the meantime, clean the spring onions and cut them into rings. Wash the cress.
• When all the waffles are finished baking, divide them onto 5 plates and serve with sour cream, spring onions and cress.

Nutritional values ​​per serving

Calories: 709kcal | Carbohydrates: 50G | Protein: 26G | Fat: 44G notice