Pasta in mushroom cream sauce

One pot Pasta in mushroom cream sauce is a brilliant dish for you and your family. With this quick and uncomplicated recipe you can conjure up a delicious pasta dish with mushrooms on the table in no time.

The best thing about it: You only need a little effort and in the end you only have to do a few dishes. Within just 20 minutes, the delicious pasta dish will be ready in front of you. The creamy mushroom cream sauce gives the pasta an irresistible touch.

Why you should definitely try One Pot Pasta in Mushroom Cream Sauce

Why should you definitely try One Pot Pasta in Mushroom Cream Sauce? Very easy: One pot dishes have a lot Advantages in preparation. Imagine only having to use one pot to prepare the entire dish.

This means fewer dishes and less washing up – a dream! And the best part is that all the ingredients are cooked at the same time, saving time and energy. You can cook the pasta, mushrooms and sauce all together in one pot and the result is a delicious, creamy pasta that melds together perfectly.

• Time saving: You can make One Pot Pasta quickly and effortlessly by cooking all the ingredients in one pot.
• Less dishes: Since only a single pot is needed, you have fewer dishes to wash.
• versatility: To vary the taste of the pasta, you can add different ingredients and spices.
• Healthy food: Cooking in the same pot preserves the nutrients in the ingredients better.
• Great for beginners: Even if you don’t have much cooking experience, One Pot Pasta is ideal for you. It’s easy to prepare and doesn’t require much skill.

For my one-pot pasta dish with mushrooms you only need a few ingredients

For my pasta in mushroom cream sauce you only need a few ingredients. You need,

• Noodles
• Fresh mushrooms
• Onion and Garlic
• broth and cream
• Spices and herbs

With this simple selection you can conjure up a delicious dish. The mushrooms and garlic give the sauce an intense flavor, while the cream ensures a creamy consistency.

Delicious pasta in mushroom cream sauce – quick and easy to prepare!

Preparing the one pot pasta in mushroom cream sauce is really easy. To prepare, all you have to do is peel the onion and garlic clove and chop or chop both. Also cut the mushrooms into slices.

Then sauté the onion pieces until translucent, then fry the mushrooms a little more and finally briefly sauté the finely chopped garlic.

Then deglaze everything with broth and cream and let it boil. Add the pasta to the pot and stir. It is important that the pasta is covered by the liquid, so use a narrower pot.

First let the one pot pasta simmer closed and then finish cooking half open. Depending on the type of pasta, the cooking time is 12 to 18 minutes. Stir frequently and make sure there is enough liquid to cook the pasta.

If there is still too much sauce left at the end, just let it simmer without a lid. At the end of the cooking time, the mushroom sauce will thicken slightly as it rests. Season the dish with salt, pepper and herbs and serve on plates.

Pasta in mushroom cream sauce – One Pot

One Pot Pasta in Mushroom Cream Sauce: A brilliant dish for the whole family! Little effort, lots of flavor on the table in just 30 minutes!

portions 2

preparation5 Min.

cooking time15 Min.

total time20 Min.

Court main dish

Kitchen German

• 2 EL rapeseed oil
• 1 pcs. Shallot (slightly larger)
• 250 G Mushrooms, brown
• 1 pcs. clove of garlic
• 500 ml broth
• 200 ml cream
• 250 G pasta
• Salt pepper
• Parsley chopped

• Peel and finely chop the onion and garlic clove. Chop mushrooms into slices.
• Put some rapeseed oil in a tall, narrow pot and fry the onion pieces until translucent. Add the mushrooms and sauté for about 5 minutes. Now add the garlic and fry briefly.
• Deglaze everything with the broth and cream and bring to the boil.
• Add the pasta to the pot and stir. The noodles must be covered with the liquid. It is better to use a narrower pot than one that is too large and wide.
• First let the one pot pasta simmer a little with the pot closed. Then finish cooking with the lid half open. Depending on the type of pasta, the dish takes 12 to 18 minutes to cook. Stir every now and then and make sure there is still liquid so that the noodles are cooked through.
• If there is still too much sauce at the end of the cooking time, simply continue to simmer a little without the lid. The mushroom sauce will thicken if the food rests briefly.
• Season with salt, pepper and herbs and arrange on plates.

For the One Pot Pasta dish this time I used pasta that, according to the packaging, has a cooking time of 12 minutes.
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keyword Mushroom pasta, one pot, pasta, cream sauce

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