If you are looking for a hearty and healthy dish that is easy to prepare, then definitely try mine Potato and kohlrabi casserole with minced meat! The delicious combination of potatoes, kohlrabi and spicy minced meat makes this casserole a great lunch for the whole family.
After 30 minutes in the oven, this casserole is on the table and will delight everyone for a family meal.
Recipe
As always, you can find the recipe with all the ingredients at the bottom of the article.
What vitamins are in your potato and kohlrabi casserole?
The kohlrabi casserole with potatoes tastes fantastic and is packed with valuable nutrients. Vitamins and minerals make the potato and kohlrabi casserole a real power meal.
This casserole with kohlrabi and potatoes contains a good portion of magnesium, calcium and vitamin C. This vegetable dish is also good for you with iron, folic acid, potassium, vitamin E and B1.
For good satiety, you can also look forward to high fiber.
Important ingredients for your kohlrabi casserole with potatoes
You need the right ingredients for your potato and kohlrabi casserole with minced meat to conjure up a delicious dish.
- potatoes – Preferably mainly waxy or waxy potatoes.
- Kohlrabi
- minced meat – Mixed minced meat goes well here. We also like it quite well with ground beef.
- Peas – Frozen peas go well with this.
- Vegetable broth & milk
- Crème fraîche
- Cheese – we like mozzarella best. However, you can use any cheese that is suitable for gratinating.
- Spices and Herbs
Product recommendation
I used this casserole dish
Potato and kohlrabi casserole: easy to prepare and delicious!
Are you ready for the kohlrabi casserole with potatoes and minced meat? Then grab the potatoes and peel them before cutting them into bite-sized cubes. Then put them in the steamer basket or in boiling salted water until they are al dente.
Fry the minced meat in the pan with a little oil. Now add the vegetable broth and room temperature milk. You can now preheat the oven to 200 degrees.
Meanwhile, peel the kohlrabi and cut it into cubes. Add it to the meat and let it simmer.
After 10 minutes add the peas and let them simmer briefly again. Now stir in the crème fraîche and add the potato cubes. Season with salt, pepper and thyme and mix everything carefully.
Put it in the baking dish and sprinkle with cheese. Then put everything in the oven for about 30 minutes.
Potato and kohlrabi casserole with minced meat
Try my delicious potato and kohlrabi casserole: healthy, spicy & ready in just 30 minutes! Ideal for the whole family as a family meal.
portions 4
- 500 G minced meat
- 2 EL rapeseed oil
- 250 ml Vegetable broth
- 250 ml Milk (room temperature)
- 400 G Kohlrabi (1 piece)
- 200 G Crème fraîche
- 150 G Peas (frozen)
- 1 kg Potatoes (mainly solid/waxy)
- 1 TL Thyme finely chopped
- Salt pepper
- 150 G Cheese (mozzarella…)
- For the casserole, peel the potatoes and cut them into bite-sized cubes. Either steam the potatoes or cook them in salted water until al dente.
- Fry the minced meat with a little oil. Then deglaze with the vegetable broth and room temperature milk.
- Preheat oven to 200 degrees.
- Peel and dice the kohlrabi. Then add the kohlrabi cubes to the meat and cook for about 10 minutes. Then add the peas and continue to simmer for another 3-5 minutes.
- Stir in crème fraîche.
- Now add the potatoes and season with salt, pepper and thyme. Mix everything together carefully.
- Pour everything into a baking dish and sprinkle with cheese.
- Bake in the oven for about 30 minutes.
More oven dishes
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